Zobrazeno 1 - 10
of 100
pro vyhledávání: '"Kunioki Hayashi"'
Publikováno v:
The Journal of Poultry Science, Vol 50, Iss 3, Pp 242-250 (2013)
This study was conducted to examine the effects of a combined in-feed supplementation of Aspergillus awamori and Saccharomyces cerevisiae on growth and muscle protein metabolism and fatty acid profiles in broilers. Chicks (15 d old) were fed a basal
Externí odkaz:
https://doaj.org/article/0091f40e58c844ef859808df15b2da6a
Publikováno v:
The Journal of Poultry Science, Vol 50, Iss 1, Pp 37-43 (2013)
Dibutoxybutane (DBB) is a possible growth promoter contained in shochu distillery by-product. In the present study, we synthesized DBB in order to confirm the growth promoting action. After determining the chemical structure of the synthetic product
Externí odkaz:
https://doaj.org/article/934fee74f7ec4bce9f5a2581d7b353cd
Autor:
Ahmed A. Saleh, Yahya Z. Eid, Tarek A. Ebeid, Tomomi Kamizono, Akira Ohtsuka, Kunioki Hayashi
Publikováno v:
The Journal of Poultry Science, Vol 48, Iss 3, Pp 201-206 (2011)
This study was conducted to show that dietary supplementation of fungi, Aspergillus awamori and Aspergillus niger so called Koji in Japan, improves growth performance and meat quality in broiler chickens. Total number of 42 chicks at 15 d of age with
Externí odkaz:
https://doaj.org/article/51faf9de95f3448f948daee4c0b61e8d
Publikováno v:
The Journal of Poultry Science, Vol 48, Iss 2, Pp 92-96 (2011)
A relationship between skeletal muscle proteolysis and mRNA expression of atrogin-1/MAFbx, a muscle-specific ubiquitin ligase, was examined in food-deprived broiler chickens. In response to food deprivation for 24 and 48h, body and muscle weights dec
Externí odkaz:
https://doaj.org/article/e1e9a8a064e64a9b8770ba10dc92f356
Publikováno v:
The Journal of Poultry Science, Vol 46, Iss 3, Pp 212-216 (2009)
Effects of exogenous thyroxine (T4) and triiodothyronine (T3) were compared on heat production and skeletal muscle protein breakdown in broiler chickens aged from 15 to 27d. T4 and T3 were mixed in the basal diet at concentrations of 1.2, 3.6 and 10.
Externí odkaz:
https://doaj.org/article/ac96aa17fd07401d9990ab7079d4dbaf
Publikováno v:
The Journal of Poultry Science, Vol 44, Iss 3, Pp 291-296 (2007)
Two experiments were conducted to evaluate the Koji-feed made by fermentation using Aspergillus awamori as a feed additive. Metabolizable energy of Koji-feed was also measured. In experiment 1, effects of the diets containing 0.05 and 1.0% Koji-feed
Externí odkaz:
https://doaj.org/article/b1ca13633c94459fb598e1952098f50c
Publikováno v:
The Journal of Poultry Science, Vol 43, Iss 4, Pp 323-329 (2006)
In our previous experiment, neither cellulase (Cell) nor hemicellulase (Hem) was effective in improving digestibility of corn-soybean meal diet in broiler chickens. As pectin is an important component in the cell wall matrix together with cellulose a
Externí odkaz:
https://doaj.org/article/bcbefa3ab73a49dcbbad8a1df3c8454a
Publikováno v:
The Journal of Poultry Science, Vol 41, Iss 4, Pp 275-280 (2004)
Shochu distillery by-product (SDBP) is usually dried before using as an ingredient of formula feed. But drying is costly and causes destruction of the nutrients. In the present study, a new technique for drying SDBP by the fermentation using Aspergil
Externí odkaz:
https://doaj.org/article/6ed14bd5044142e280dfcd11aa1980f3
Publikováno v:
The Journal of Poultry Science, Vol 41, Iss 3, Pp 229-235 (2004)
A protease present in an enzyme preparation may digest other enzymes and thus reduces the effectiveness of an enzyme preparation to improve digestibility of animal feeds. Thus the effects of enzyme mixtures with or without proteases were tested on th
Externí odkaz:
https://doaj.org/article/8b323951680b4e77b1070632e6d830e4
Publikováno v:
The Journal of Poultry Science, Vol 40, Iss 4, Pp 274-281 (2003)
The effects of supplementation of cellulase, xylanase, pectinase, hemicellulase, glucanase, phytase and protease of microbial origins on digestibilities of crude protein (CP) and dry matter (DM) of maize in vitro were examined in the present study. C
Externí odkaz:
https://doaj.org/article/2b1f029208b84e54a26ad9526eecd5e6