Zobrazeno 1 - 10
of 228
pro vyhledávání: '"Kunio YAMAUCHI"'
Autor:
Kazuyuki Yoshikawa, Noriyuki Katsumata, Kou Hayakawa, Teiji Kimura, Toshiaki Tanaka, Kunio Yamauchi
Publikováno v:
Journal of Chromatography B: Biomedical Sciences and Applications. 679:41-47
An HPLC lipoamidase (lipoyl-X hydrolase) assay method has been developed, which uses a novel fluorescent substrate, lipoyl-6-aminoquinoline (LAQ). LAQ is synthesized from lipoic acid and 6-aminoquinoline (AQ) through lipoyl chloride as an intermediat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e14d28b88b10e9050479f7be183fd76
https://doi.org/10.1016/0378-4347(95)00575-7
https://doi.org/10.1016/0378-4347(95)00575-7
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 60:429-433
We investigated the immunological function of cheese whey protein concentrate (CWPC), which is a by-product of cheese production, using mitogenic activity in murine splenocytes as an index. A fraction isolated by gel filtration and anion exchange chr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca42783834f39a5d670f8b8b0cc8c689
https://doi.org/10.1271/bbb.60.429
https://doi.org/10.1271/bbb.60.429
Publikováno v:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 43:831-834
廃鶏肉の硬さと結合組織の主成分であるコラーゲンの関係について調べるために廃鶏肉の総コラーゲン量,熱溶解率,コラーゲンType I, IIIのピリジノリン量を測定し,以下の結果を得た.(1) 廃
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c70ee4dfdfeeb037faa07c4252ba5de1
https://doi.org/10.3136/nskkk.43.831
https://doi.org/10.3136/nskkk.43.831
Publikováno v:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 43:703-711
カマンベールチーズは,熟成期間が20日前後と他のナチュラルチーズと比較してかなり短く,その間に顕著なタンパク質分解が進行する.本研究では,カマンベールチーズ熟成期間中に生成す
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce8223461f59a77259cf361ce2b8024f
https://doi.org/10.3136/nskkk.43.703
https://doi.org/10.3136/nskkk.43.703
Autor:
Elena A. Terentyeva, Toshiaki Tanaka, Kou Hayakawa, Kunio Yamauchi, Ayako Tanae, Claudio De Felice, Kazuyuki Yoshikawa
Publikováno v:
Scopus-Elsevier
Sensitive high-performance gel-permeation chromatographic protein assay method was developed by using non-ionic detergent of Brij-58 which was UV transparent as compared to Nonidet P-40. A column (70 × 8.0 mm I.D.) packed with Develosil 100 Diol-5 (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7aedecebe39d89c84d63eaec2b3972e
https://doi.org/10.1080/10826079508013738
https://doi.org/10.1080/10826079508013738
Publikováno v:
Journal of Chromatography B: Biomedical Sciences and Applications. 617:29-35
An improved high-performance liquid chromatographic assay method for biotinidase activity was developed using the fluorimetric substrate biotinyl-6-aminoquinoline, which was found to be more specific than the biotinyl-4-aminobenzoate previously used.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e32d3123f842b7d364d7faf29fd4d66d
https://doi.org/10.1016/0378-4347(93)80417-3
https://doi.org/10.1016/0378-4347(93)80417-3
Autor:
Etsuo Minagawa, Shuichi Kaminogawa, Hayao Taguchi, Hiroshi Matsuzawa, Takahisa Ohta, Sang-Hyeon Lee, Kunio Yamauchi
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 56:1839-1844
A thermostable carboxypeptidase, which we named carboxypeptidase Taq, was purified from Thermus aquaticus YT-1 and characterized. The molecular weight of the enzyme was estimated to be about 56,000 and 58,000 on SDS-polyacrylamide gel electrophoresis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::224f3a020d89ed35446ea0eacd7f758e
https://doi.org/10.1271/bbb.56.1839
https://doi.org/10.1271/bbb.56.1839
Publikováno v:
Journal of Agricultural and Food Chemistry. 39:1392-1395
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::596d47850537a8e16929ef6711458e35
https://doi.org/10.1021/jf00008a007
https://doi.org/10.1021/jf00008a007
Publikováno v:
European Journal of Immunology. 21:1475-1480
Bovine alpha s1-casein (alpha s1-CN) and its peptides 61-110 and 91-110, which contain both T and B cell determinants on alpha s1-CN and can elicit peptide-native protein cross-reactive antibodies, were selected as model antigens to study whether or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0cb7789cbe7e70bdf28ebdd1961c6dfb
https://doi.org/10.1002/eji.1830210622
https://doi.org/10.1002/eji.1830210622
Publikováno v:
Agricultural and Biological Chemistry. 55:1253-1257
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1f3ec89091829e268d64446b32f0ed2
https://doi.org/10.1080/00021369.1991.10870773
https://doi.org/10.1080/00021369.1991.10870773