Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Kunio Okazaki"'
Publikováno v:
Journal of Chromatography A. 830:473-476
A simple and rapid extraction method of total egg lipids for determination of organochlorine pesticides (OCPs) in the egg was developed. After being mixed with anhydrous sodium sulphate, the extraction of lipids in egg yolk was performed using n-hexa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6217a352bce1c2e6ff104aa57d5f15d2
https://doi.org/10.1016/s0021-9673(98)00873-5
https://doi.org/10.1016/s0021-9673(98)00873-5
Autor:
Ikuho Nakayama, Norihiko Kawabata, Akihiro Ichihashi, Shigeru Morita, Toru Adachi, Yukio Yoshida, Yoshinori Miyamura, Kenji Sueki, Kiyoko Saeki, Tadashige Mori, Yuzo Yamamoto, Tatsuo Sumimoto, Masaaki Imanaka, Kunio Okazaki, Shinichi Sato, Syuusuke Kurashina, Takahiro Nishimune, Yoshio Komachi
Publikováno v:
Journal of Nutritional Science and Vitaminology. 42:277-286
Thirty-four foods were analyzed in order to determine the content of water-soluble dietary fiber (SDF) and insoluble dietary fiber (IDF). Using the results with the standard table for 227 foods, the intake ratio of IDF/SDF of an average Japanese was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0270f22f517cb0610c5ff1b363eac0d5
https://doi.org/10.3177/jnsv.42.277
https://doi.org/10.3177/jnsv.42.277
Autor:
Yoji Kasuga, Tatsuo Sumimoto, Yosimasa Konishi, Tadashi Kirigaya, Tsumoru Yakushiji, Akihiro Ichihashi, Toru Adachi, Tomio Ichikawa, Seiichi Oda, Husao Ushio, Yuzo Yamamoto, Ikuho Nakayama, Kunio Okazaki, Kiyoko Saki, Masaaki Imanaka, Sumio Nakahara, Taizo Tsuda, Yukimasa Mitsuhashi, Takahiro Nishimune, Yoshio Komachi
Publikováno v:
Journal of Nutritional Science and Vitaminology. 39:263-278
A method was introduced for the estimation of total diet-ary fiber (TDF) intake of a population using a menu-oriented question-naire and a menu-based calculation table. TDF intake correlated well with age in a population investigated, and in younger
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6a4d6e1ae0b05b7d694cad804369b05
https://doi.org/10.3177/jnsv.39.263
https://doi.org/10.3177/jnsv.39.263
Publikováno v:
The Bryologist. 97:176
Sugar accumulation was examined in three species of lichen mycobionts cultured on osmotic media. Large quantities of glucose, fructose, mannitol, and arabitol were detected in all mycobionts cultured on media with high concentrations ofsucrose. Howev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f618cc24721edc77a7faac06d08d5859
https://doi.org/10.2307/3243757
https://doi.org/10.2307/3243757
Publikováno v:
NIPPON SHOKUHIN KOGYO GAKKAISHI. 29:547-552
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1e69641ebc58b86c71612c793b3d662
https://doi.org/10.3136/nskkk1962.29.9_547
https://doi.org/10.3136/nskkk1962.29.9_547
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 24:333-339
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59f6d6fd8b61d8f40bae3de5270bf2b4
https://doi.org/10.3358/shokueishi.24.333
https://doi.org/10.3358/shokueishi.24.333
Autor:
Terumi Baba, Kunio Owada, Kunio Okazaki, Y Tanaka, Masayuki Hayashi, Ryu-ichiro Ishii, Chigusa Date, Yutaka Ueda, Heizo Tanaka, Hironobu Shoji, Hiroshi Yamamoto, Kentaro Yoshikawa, Toyoharu Shimada
Publikováno v:
Nippon Eiseigaku Zasshi (Japanese Journal of Hygiene). 37:516-529
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02f75745e826ff1ee4fd70e945c5a195
https://doi.org/10.1265/jjh.37.516
https://doi.org/10.1265/jjh.37.516
Autor:
Kunio Owada, Y Tanaka, Masayuki Hayashi, Toyoharu Shimada, T Horimoto, Hironobu Shoji, Kunio Okazaki, Terumi Baba, Hidetoshi Yamashita, Chigusa Date, Yutaka Ueda, Heizo Tanaka, Kentaro Yoshikawa
Publikováno v:
Nippon Eiseigaku Zasshi (Japanese Journal of Hygiene). 36:783-794
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2791f862f38f68c9ccd7c5a127c6486f
https://doi.org/10.1265/jjh.36.783
https://doi.org/10.1265/jjh.36.783
Autor:
Terumi Baba, Heizo Tanaka, Chigusa Date, Masayuki Hayashi, Yukari Tanaka, Kunio Okazaki, Kentaro Yoshikawa, Toyonori Horimoto, Toyoharu Shimada, Hiroshi Yamamoto, Kunio Owada, Masakazu Nakamura, Minoru Iida, Yoshio Komachi
Publikováno v:
Nippon Eiseigaku Zasshi (Japanese Journal of Hygiene). 38:606-613
In any epidemiologic study of cardiovascular disease, standardized total serum cholesterol (CH) and triglyceride (TG) measurements are indispensable if different studies are to be compared and secular changes within a group evaluated. In the present
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7da6fe4d4eb143b78e5d1558fa6152ac
https://doi.org/10.1265/jjh.38.606
https://doi.org/10.1265/jjh.38.606
Autor:
Kunio Okazaki
Publikováno v:
Eiyo To Shokuryo. 23:374-378
わが国の食品加工技衛から考え, 日本薬局法, FAO/WHOの食品国際規格案のみでは蜂蜜の品質判定は困難で, 糖類の分別定量を行なう必要があると考え, まずA. O. A. C. 法より簡易な定量法の設
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::171d338e8ad28c7126e4b6741c77aba3
https://doi.org/10.4327/jsnfs1949.23.374
https://doi.org/10.4327/jsnfs1949.23.374