Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Kunio Kiyomoto"'
Autor:
Haruka Kaji, Isao Matsui-Yuasa, Kayo Matsumoto, Ayano Omura, Kunio Kiyomoto, Akiko Kojima-Yuasa
Publikováno v:
Heliyon, Vol 6, Iss 11, Pp e05342- (2020)
Parkinson's disease (PD) is a neurodegenerative disease caused by the degeneration of substantia nigra neurons due to oxidative stress. Sesaminol has strong antioxidant and anti-cancer effects. We investigated the preventive effect on PD as a new phy
Externí odkaz:
https://doaj.org/article/a8f5f5343c2142b482cc139660ca01d1
Autor:
Arun Nair, Akika Kuwahara, Akihiro Nagase, Haruhiko Yamaguchi, Tatsuya Yamazaki, Miho Hosoya, Ayano Omura, Kunio Kiyomoto, Masa-Atsu Yamaguchi, Takefumi Shimoyama, Seiji Takahashi, Toru Nakayama
Publikováno v:
PLoS ONE, Vol 8, Iss 4, p e60538 (2013)
The triglucoside of sesaminol, i.e., 2,6-O-di(β-D-glucopyranosyl)-β-D- glucopyranosylsesaminol (STG), occurs abundantly in sesame seeds and sesame oil cake and serves as an inexpensive source for the industrial production of sesaminol, an anti-oxid
Externí odkaz:
https://doaj.org/article/5b8515a91cb943a29dba27d52dc51aeb
Autor:
Hideo Ohira, Daiki Oikawa, Yoichi Kurokawa, Yuichi Aoki, Ayano Omura, Kunio Kiyomoto, Wao Nakagawa, Rie Mamoto, Yoshio Fujioka, Toru Nakayama
Publikováno v:
Foodfunction. 13(18)
Chronic consumption of excess ethanol is one of the major risk factors for colorectal cancer (CRC), and the pathogenesis of ethanol-related CRC (ER-CRC) involves ethanol-induced oxidative-stress and inflammation in the colon and rectum, as well as gu
Autor:
Kayo Matsumoto, Haruka Kaji, Akiko Kojima-Yuasa, Ayano Omura, Kunio Kiyomoto, Isao Matsui-Yuasa
Publikováno v:
Heliyon
Heliyon, Vol 6, Iss 11, Pp e05342-(2020)
Heliyon, Vol 6, Iss 11, Pp e05342-(2020)
Parkinson's disease (PD) is a neurodegenerative disease caused by the degeneration of substantia nigra neurons due to oxidative stress. Sesaminol has strong antioxidant and anti-cancer effects. We investigated the preventive effect on PD as a new phy
Autor:
Toru Nakayama, Akihiro Nagase, Takefumi Shimoyama, Akika Kuwahara, Masa Atsu Yamaguchi, Tatsuya Yamazaki, Seiji Takahashi, Miho Hosoya, Ayano Omura, Arun Nair, Kunio Kiyomoto, Haruhiko Yamaguchi
Publikováno v:
PLoS ONE
PLoS ONE, Vol 8, Iss 4, p e60538 (2013)
PLoS ONE, Vol 8, Iss 4, p e60538 (2013)
The triglucoside of sesaminol, i.e., 2,6-O-di(β-D-glucopyranosyl)-β-D- glucopyranosylsesaminol (STG), occurs abundantly in sesame seeds and sesame oil cake and serves as an inexpensive source for the industrial production of sesaminol, an anti-oxid