Zobrazeno 1 - 10
of 104
pro vyhledávání: '"Kunio Imai"'
Autor:
Yasukiyo Yoshioka, Etsuko Harada, Danyao Ge, Kunio Imai, Hirotaka Katsuzaki, Takashi Mishima, Esteban C. Gabazza, Hitoshi Ashida
Publikováno v:
Journal of Functional Foods, Vol 33, Iss , Pp 268-277 (2017)
Grifola gargal, an edible mushroom originating in southern Argentina and Chile, is known to have such beneficial health effects as antioxidant and anti-inflammatory activities. A low molecular weight fraction from Grifola gargal (GLF) decreased fasti
Externí odkaz:
https://doaj.org/article/c359527c2f2a4e3782c33b721d22d82b
Publikováno v:
Journal of Functional Foods, Vol 5, Iss 4, Pp 2019-2023 (2013)
The anti-allergic and anti-inflammatory effects of phlorotannins (seaweed polyphenols) from the brown alga Eisenia arborea using in vitro experiments has already been reported. Therefore, in this study, these effects were examined in vivo using mice.
Externí odkaz:
https://doaj.org/article/be1076313e7c4b81ba4bb50f199f8653
Autor:
Yoshimasa Sugiura, Masakatsu Usui, Hirotaka Katsuzaki, Kunio Imai, Makoto Kakinuma, Hideomi Amano, Masaaki Miyata
Publikováno v:
Marine Drugs, Vol 16, Iss 8, p 267 (2018)
Phlorotannin is the collective term for polyphenols derived from brown algae belonging to the genera Ascopyllum, Ecklonia, Eisenia, Fucus and Sargassum etc. Since the incidence of allergies is currently increasing in the world, there is a focus on ph
Externí odkaz:
https://doaj.org/article/4ba26b8f51d54173bc01c1950c3db68b
Autor:
Ryusuke Tanaka, Yoshimasa Sugiura, Masakatsu Usui, Hirotaka Katsuzaki, Kunio Imai, Masaaki Miyata, Teruo Matsushita
Publikováno v:
Journal of food biochemistryREFERENCES. 45(4)
We previously found a lipophilic fraction of the methanol/chloroform extract of a brown alga, Eisenia nipponica, that had an antiallergic effect in a murine ear swelling test. In this study, we purified the active component from the lipophilic fracti
Publikováno v:
Natural Product Communications. 16:1934578X2110609
Because the number of people suffering from allergies has significantly increased, improved ways of treating these conditions by medical, pharmaceutical, and dietary means are required. Large numbers of studies on allergy have been conducted, and man
Autor:
Esteban C. Gabazza, Yasukiyo Yoshioka, Takashi Mishima, Hirotaka Katsuzaki, Kunio Imai, Hitoshi Ashida, Danyao Ge, Etsuko Harada
Publikováno v:
Journal of Functional Foods, Vol 33, Iss, Pp 268-277 (2017)
Grifola gargal, an edible mushroom originating in southern Argentina and Chile, is known to have such beneficial health effects as antioxidant and anti-inflammatory activities. A low molecular weight fraction from Grifola gargal (GLF) decreased fasti
Publikováno v:
Food Science and Technology Research. 23:475-480
Publikováno v:
Natural Product Communications; Dec2021, Vol. 16 Issue 12, p1-15, 15p
Autor:
Yoshimasa Sugiura, Masakatsu Usui, Hirotaka Katsuzaki, Kunio Imai, Ryusuke Tanaka, Teruo Matsushita, Masaaki Miyata
Publikováno v:
Journal of Food Biochemistry; Apr2021, Vol. 45 Issue 4, p1-10, 10p
Publikováno v:
Journal of Functional Foods, Vol 5, Iss 4, Pp 2019-2023 (2013)
The anti-allergic and anti-inflammatory effects of phlorotannins (seaweed polyphenols) from the brown alga Eisenia arborea using in vitro experiments has already been reported. Therefore, in this study, these effects were examined in vivo using mice.