Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Kuniko Miyagawa"'
Publikováno v:
武庫川女子大学紀要. 自然科学編. 47:89-93
The carbonyl value (COV) and p-anicidine value (AnV) of frying oil increased with the number of uses whether or not fresh oil was added to used oil. The acid value(AV)increased from 0.16(fresh oil)to 1.08 with the number of uses, while AV did not inc
Publikováno v:
武庫川女子大学紀要. 自然科学編. 45:39-44
Changes in weights, moisture contents, hardness and lipid components of soybeans soaked in deaerated (dissolved oxygen concentration, 0.5ppm) and distilled water for 0.5 to 24 hours at 20℃ were examined. Swelling of 110 to 120% of soybeans was obta
Autor:
Yasuko, OHYA, Kuniko, Miyagawa
Publikováno v:
武庫川女子大学紀要. 自然科学編. 44:43-50
The purpose of this study is to clarify female student's conditions of dietary habits, and the relationship between dietary habits and the factors that regulate them. The results obtained were as follows: Frequencies of cooking and eating-out that ha
Autor:
Yuko, Higashine, Kuniko, Miyagawa
Publikováno v:
武庫川女子大学紀要. 自然科学編. 42:57-62
Publikováno v:
The Japanese Journal of Nutrition and Dietetics. 51:81-89
男子大学生の食生活と健康に関連する意識を検討するために, 大阪周辺の男子大学生297人 (平均21.5歳) と女子大学生233人 (平均20.5歳) についてアンケート調査を行った。1) 健康を保つのに
Publikováno v:
The Japanese Journal of Nutrition and Dietetics. 50:355-364
Publikováno v:
Journal of the American Oil Chemists’ Society. 68:163-166
This study examined how tocopherol retention is affected by the presence or absence of food coatings, and also tested the measurement of fluorescent substance levels in cooking oil to evaluate oil deterioration. Potato slices were tempura-fried (with
Publikováno v:
Journal of Clinical Biochemistry and Nutrition. 8:235-246
This study assessed the biochemical status of serumα-tocopherol (Toc), retinol (Ret), and lipids in elementary school children (ages 9-12 years, 38 males and 37 females) and searched for relationships among them. No significant difference was observ
Autor:
Yumiko Nishikawa, Sachiko Okada, Tsuru Tatsuki, Kuniko Miyagawa, Reiko Takezoe, Kazuko Hirai, Keiko Okamoto
Publikováno v:
The Japanese Journal of Nutrition and Dietetics. 47:131-139
Publikováno v:
The Japanese Journal of Nutrition and Dietetics. 43:93-98
女子学生224名についてアンケート調査を行い, 排便傾向と食物摂取状況との関連性を検討した。排便回数が週に3回以下のものを便秘とみなし, 集計した。1) 学生は自宅通学が84%, よく欠食