Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Kunihisa IWAI"'
Publikováno v:
Textile Research Journal. 91:2669-2681
A new source of natural dyes, which possessed antibacterial and UV protection properties, was proposed. Natural dyes were extracted from Fuji apple peel. The extract contained two anthocyanins and five quercetin glycosides. Silk and cotton fabrics we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c5cc16011ff445f55c9cb65ff59d4c7
https://doi.org/10.1177/00405175211008617
https://doi.org/10.1177/00405175211008617
Autor:
Hajime Matsue, Toshio Norikura, Kenshu Fujiwara, Keisuke Kushibe, Kunihisa Iwai, Takuto Sato, Takanori Suzuki, Ryo Katoono
Publikováno v:
European Journal of Organic Chemistry. 2015:5798-5809
The syntheses of ganbajunins D and E and of the structure proposed for thelephantin D, as well as its regioisomer, were achieved in a divergent manner via a common monoester intermediate. The proposed structure of thelephantin D had NMR chemical shif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4fbaf9f32a912dce3cbaee76c7c4748f
https://doi.org/10.1002/ejoc.201500722
https://doi.org/10.1002/ejoc.201500722
Autor:
Ken Kawakishi, Kunihisa Iwai, Yae Morinaga, Emi Miura, Hajime Matsue, Tsutomu Kitamura, Toshio Norikura, Jin Kawamura
Publikováno v:
Food Science and Technology Research. 21:453-462
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92dc7c5e93baed1082b59fad583cdaa0
https://doi.org/10.3136/fstr.21.453
https://doi.org/10.3136/fstr.21.453
Publikováno v:
Food Science and Technology Research. 19:399-407
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9bf4b05d33af53d5bc2c43f1ce4145fa
https://doi.org/10.3136/fstr.19.399
https://doi.org/10.3136/fstr.19.399
Separation of Flesh and Peel from Pomace of Viburnum dilatatum and Its Radical Scavenging Properties
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 58:440-445
ガマズミ果実の搾汁残渣には高いラジカル消去活性を示すポリフェノールが残存しているが，それらは残渣全体に存在するのではなく，果肉皮に局在していることが明らかとなった．そ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7bec6944dc920fd59cf0bb65e4fbe455
https://doi.org/10.3136/nskkk.58.440
https://doi.org/10.3136/nskkk.58.440
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 58:413-420
廃棄物削減と未利用資源の有効利用を目的に，ガマズミ果実の搾汁残渣から分離した果肉皮粉末（VPFPP）の生理機能を探索した．VPFPPを1％含有する飼料を4週間摂取しても生育および血液
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fca8aecbad7875f963342aee0de0911c
https://doi.org/10.3136/nskkk.58.413
https://doi.org/10.3136/nskkk.58.413
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 58:21-25
ガマズミ果実のBrixおよびDPPHラジカル消去活性は採取時期とともに増加し，11月に最大となった．11月は熟度が増して果汁が増加するとともに，Brixも増大することから果汁の搾汁に適して
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::831397f5282741758c59ed50ce177cc2
https://doi.org/10.3136/nskkk.58.21
https://doi.org/10.3136/nskkk.58.21
Autor:
Yoshiaki Takaya, Yae Morinaga, Hajime Matsue, Kunihisa Iwai, Hidehiro Tomita, Tetsushi Naraoka
Publikováno v:
Food Science and Technology Research. 16:333-340
A high-concentration (20%) antihypertensive peptide solution with angiotensin I-converting enzyme (ACE) inhibitory activity was prepared from the powder of the jellyfish Stomolophus nomurai, a plague of which had recently hit Japan's fishing industry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c96cb44a09576acefacbd96412aacb8c
https://doi.org/10.3136/fstr.16.333
https://doi.org/10.3136/fstr.16.333
Publikováno v:
Journal of Agricultural and Food Chemistry. 57:2583-2587
The effect of apple pectin (AP) on quercetin and rutin bioavailability was investigated. Rats received a basal (control) or AP-containing diet for 6 weeks followed by orally administered quercetin or rutin. With quercetin administration, the maximum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83b54062a89708ffbfb869af9fe00659
https://doi.org/10.1021/jf803547h
https://doi.org/10.1021/jf803547h
Autor:
Kunihisa Iwai
Publikováno v:
Plant Foods for Human Nutrition. 63:163-169
The dietary intake and control of blood glucose levels are very important in hyperglycemic patients and alpha-glucosidase inhibitors are a cost-effective means to preventing the progression of diabetes. In search of a natural inhibitor from food mate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e86b9d1f27639209d182960551d29705
https://doi.org/10.1007/s11130-008-0098-4
https://doi.org/10.1007/s11130-008-0098-4