Zobrazeno 1 - 10
of 107
pro vyhledávání: '"Kunihiro Shinagawa"'
Autor:
Tamotsu Shigehisa, Masayuki Hashigiwa, Carlos A. M. Lopes, Hirotaka Konuma, Niro Takemasa, Kunihiro Shinagawa, Masakazu Tokumaru
Publikováno v:
Journal of food protection. 51(8)
Microbial populations in 225 samples of meat product additives including spices, seasoning, proteins, starch, salt, sugar and colorants, were enumerated by means of aerobic plate counts (APC), aerobic spore counts (ASC), Bacillus cereus total counts
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::284a3cf44ca9c3bc859f73bae1bc5491
https://pubmed.ncbi.nlm.nih.gov/30991605
https://pubmed.ncbi.nlm.nih.gov/30991605
Autor:
Hiroshi Kurata, Sumio Konno, Kunihiro Shinagawa, Masakazu Tokumaru, Tamotsu Shigehisa, Yoshihiro Kuwabara, Carlos A. M. Lopes, Hirota Konuma, Norio Fujino, Youichi Onoue
Publikováno v:
Journal of food protection. 51(4)
One thousand nine hundred and sixty three samples of meat products, raw meat and meat product additives from different slaughterhouses, meat processing factories and retail meat shops in six prefectures of Japan, were examined for the presence and nu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b67324d24323f275e6e6a0431bab3e5a
https://pubmed.ncbi.nlm.nih.gov/30978861
https://pubmed.ncbi.nlm.nih.gov/30978861
Autor:
Yoichi Kamata, Yoshiko Sugita-Konishi, Kunihiro Shinagawa, Katsuhiko Omoe, Shinji Kanno, Kei-ichi Sugiyama, Noriko Mizutani, Hiroshi Kawakami
Publikováno v:
International Journal of Food Science & Technology. 47:155-159
Summary To determine the amounts of staphylococcal enterotoxin A (SEA), a novel and sensitive enzyme-linked immunosorbent assay (ELISA) was developed. Protein A, which is produced by Staphylococcus aureus, interferes with the reaction between SEA and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::636cfd10246d9583ea328280571e70e9
https://doi.org/10.1111/j.1365-2621.2011.02821.x
https://doi.org/10.1111/j.1365-2621.2011.02821.x
Publikováno v:
Journal of Applied Microbiology. 110:729-736
Aims: To elucidate the stability of superantigenic activity and pathogenesis of toxic shock syndrome toxin 1 (TSST-1) and staphylococcal enterotoxin A (SEA) against heating and digestive enzymes. Methods and Results: Purified TSST-1 and SEA were trea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::00e022fe3bb1db366676b596cabf307b
https://doi.org/10.1111/j.1365-2672.2010.04927.x
https://doi.org/10.1111/j.1365-2672.2010.04927.x
Autor:
Osamu Igarashi, Ken'ichi Imanishi, Minako Araake, Hisaya K. Ono, Wataru Nunomura, Dong-Liang Hu, Katsuhiko Omoe, Yohei Abe, Kunihiro Shinagawa, Zhong-Juan Li, Keigo Sano, Yuichi Takakuwa, Hidehito Kato, Takehiko Uchiyama, Hiroshi Kiyono, Akio Nakane
Publikováno v:
Journal of Biological Chemistry. 285:30427-30435
In mice implanted with an osmotic pump filled with the superantigen (SAG) staphylococcal enterotoxin A (SEA), the Vβ3(+)CD4(+) T cells exhibited a high level of expansion whereas the Vβ11(+)CD4(+) T cells exhibited a mild level of expansion. In con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdee17f45aa5cc35511c10b57f04f91c
https://doi.org/10.1074/jbc.m110.140871
https://doi.org/10.1074/jbc.m110.140871
Publikováno v:
The Journal of Infectious Diseases. 199:302-310
Background. Staphylococcal enterotoxins (SEs) are the most common cause of food‑borne diseases and toxic shock syndrome throughout the world. However little is known about the mechanism of emesis induced by SEs and no vaccine that prevents SE‑ind
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8c443da3838235238e24a4fd25cf564
https://doi.org/10.1086/596065
https://doi.org/10.1086/596065
Autor:
Akio Nakane, Hisaya K. Ono, Yoshihiro Iwakabe, Takehiko Uchiyama, Naoyuki Saito, Ken'ichi Imanishi, Dong-Liang Hu, Hidehito Kato, Kunihiro Shinagawa, Katsuhiko Omoe
Publikováno v:
Infection and Immunity. 76:4999-5005
In addition to two known staphylococcal enterotoxin-like genes (seljandselr), two novel genes coding for two superantigens, staphylococcal enterotoxins S and T (SES and SET), were identified in plasmid pF5, which is harbored by food poisoning-related
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8546221312db1be0580ba098f2df6719
https://doi.org/10.1128/iai.00045-08
https://doi.org/10.1128/iai.00045-08
Autor:
Minoru Yasujima, Akio Nakane, Katsuhiko Omoe, Dong-Liang Hu, Kunihiro Shinagawa, Takesi Kasai, Fumio Inoue
Publikováno v:
Journal of Medical Microbiology. 57:1106-1112
A total of 118 meticillin-resistantStaphylococcus aureus(MRSA) and 140 meticillin-susceptibleS. aureus(MSSA) isolates from different patients in the same time period were comprehensively searched using a multiplex PCR for the classical and recently d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aed82f8d6c1a2274614602f7cda7a896
https://doi.org/10.1099/jmm.0.2008/002790-0
https://doi.org/10.1099/jmm.0.2008/002790-0
Autor:
Katsuhiko Omoe, Akio Nakane, Sechiko Suga, Kunihiro Shinagawa, Makoto Wakui, Dong-Liang Hu, Yoshinao Abe
Publikováno v:
Scopus-Elsevier
application/pdf
To clarify whether SEA can aff ect any changes of cellular signalling pathways in intestinal epithelial cells, weperformed experiments to see if SEA can modulate the intracellular signaling pathway in intestinal epithelial cells.
To clarify whether SEA can aff ect any changes of cellular signalling pathways in intestinal epithelial cells, weperformed experiments to see if SEA can modulate the intracellular signaling pathway in intestinal epithelial cells.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6fca8c1747ed6726dea9699eaf83d0ae
https://hirosaki.repo.nii.ac.jp/records/3645
https://hirosaki.repo.nii.ac.jp/records/3645
Publikováno v:
International Journal of Food Microbiology. 115:29-34
The growth of S. aureus and the production of staphylococcal enterotoxin A (SEA) in skim milk concentrates stored at inappropriate temperatures in a recovery milk tank (tank for excess concentrated skim milk) used in the manufacture of skimmed milk p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5930d096845cd5a8ccc6aa09f70d5d5
https://doi.org/10.1016/j.ijfoodmicro.2006.10.009
https://doi.org/10.1016/j.ijfoodmicro.2006.10.009