Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Kunihiko Kotake"'
Publikováno v:
PLoS ONE, Vol 17, Iss 4 (2022)
Japanese people have been consuming miso soup over generations; it is beneficial for health and longevity. In this study, Tetragenococcus halophilus No. 1 in miso was found to possess salient immunomodulatory functions. Recently, we also demonstrated
Externí odkaz:
https://doaj.org/article/e296ec4de7604f4d9828a76d6792fe01
Autor:
Kunihiko Kotake, Toshihiko Kumazawa, Kiminori Nakamura, Yu Shimizu, Tokiyoshi Ayabe, Takahiro Adachi
Publikováno v:
PLoS ONE, Vol 17, Iss 1 (2022)
In Japan, there is a long history of consumption of miso, a fermented soybean paste, which possesses beneficial effects on human health. However, the mechanism behind these effects is not fully understood. To clarify the effects of miso on immune cel
Externí odkaz:
https://doaj.org/article/479f4ee0ecc5416aa9842349038620cc
Autor:
Mayuko Kawamura, Eriko Koketsu, Kenji Yano, Sayaka Takehara, Takaaki Hirai, Makoto Matsuoka, Peng Huang, Aya Ito, Kunihiko Kotake, Fanmiao Wang, Yoichi Morinaka, Ko Hirano, Masaki Endo, Miyako Ueguchi-Tanaka, Shinya Yoshida, Gen Tamiya, Hidemi Kitano
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America
SC30202005260014
NARO成果DBa
C30202005130001_9781
SC30202005260014
NARO成果DBa
C30202005130001_9781
Significance Rice architecture is an important agronomic trait for determining yield; however, the complexity of this trait makes it difficult to elucidate the molecular mechanisms. This study applied a strategy of using principal components (PCs) as
Autor:
Takahiro Adachi, Kunihiko Kotake, Asai Noriyuki, Hiroo Yokozeki, Kumazawa Toshihiko, Atsuhisa Nishimura, Tsukasa Ugajin
Publikováno v:
Bioscience of Microbiota, Food and Health
Recently, we found a novel function of the lactic acid bacterium Tetragenococcus halophilus derived from miso, a fermented soy paste, that induces interleukin (IL)-22 production in B cells preferentially. IL-22 plays a critical role in barrier functi
Oryza sativa L. subsp. japonica cultivar Yuhikikari is proposed to alleviate atopic dermatitis, although its mechanism is unclear. To clarify this issue, we evaluated the effect of Yukihikari on the immune system in vitro and in vivo by comparison wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3b067024b9c858778d2605f732b9868
https://doi.org/10.21203/rs.3.rs-111609/v1
https://doi.org/10.21203/rs.3.rs-111609/v1
Autor:
Kohichi Tanaka, Kunihiko Kotake, Satomi Hirakata, Kazuhiro Hirayama, Takako Usami, Taro Watabe, Fumitoshi Ishino, Ryuichi Okamoto, Tomomi Aida, Hiroko Kawasaki, Ryuichi Ono, Takashi Nagaishi, Soichiro Yoshikawa, Richard S. Blumberg, Takamasa Miura, Hajime Karasuyama, Daiki Yamada, Naoya Tsugawa, Mamoru Watanabe, Kumazawa Toshihiko, Takahiro Adachi
Publikováno v:
Gut
ObjectiveAlthough immunoglobulin A (IgA) is abundantly expressed in the gut and known to be an important component of mucosal barriers against luminal pathogens, its precise function remains unclear. Therefore, we tried to elucidate the effect of IgA
Autor:
Takashi Nagaishi, Taro Watabe, Kunihiko Kotake, Toshihiko Kumazawa, Tomomi Aida, Kohichi Tanaka, Ryuichi Ono, Fumitoshi Ishino, Takako Usami, Takamasa Miura, Satomi Hirakata, Hiroko Kawasaki, Naoya Tsugawa, Daiki Yamada, Kazuhiro Hirayama, Soichiro Yoshikawa, Hajime Karasuyama, Ryuichi Okamoto, Mamoru Watanabe, Blumberg, Richard S.
Publikováno v:
Gut; Mar2022, Vol. 71 Issue 3, p487-496, 10p
Autor:
Toshihiko KUMAZAWA, Kunihiko KOTAKE, Atsuhisa NISHIMURA, Noriyuki ASAI, Tsukasa UGAJIN, Hiroo YOKOZEKI, Takahiro ADACHI
Publikováno v:
Bioscience of Microbiota, Food & Health; 2020, Vol. 39 Issue 1, p1-9, 9p
Autor:
Kenji Yano, Yoichi Morinaka, Fanmiao Wang, Peng Huang, Sayaka Takehara, Takaaki Hirai, Aya Ito, Eriko Koketsu, Mayuko Kawamura, Kunihiko Kotake, Shinya Yoshida, Masaki Endo, Gen Tamiya, Hidemi Kitano, Miyako Ueguchi-Tanaka, Ko Hirano, Makoto Matsuoka
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America; Oct2019, Vol. 116 Issue 42, p21262-21267, 6p