Zobrazeno 1 - 10
of 996
pro vyhledávání: '"Kunicka-Styczyńska A"'
Autor:
Jaśkiewicz, Andrzej1 (AUTHOR) andrzej.jaskiewicz@p.lodz.pl, Kunicka-Styczyńska, Alina1 (AUTHOR) alina.kunicka@p.lodz.pl, Baryga, Andrzej1 (AUTHOR), Gruska, Radosław Michał1 (AUTHOR), Brzeziński, Stanisław1 (AUTHOR), Świącik, Beata1 (AUTHOR)
Publikováno v:
Molecules. Aug2024, Vol. 29 Issue 15, p3526. 19p.
Publikováno v:
Materials, Vol 17, Iss 16, p 4119 (2024)
Lower urinary tract inflammation is a very common problem which occurs particularly in women. That is why the idea of a biotextronics system for preventive and supportive treatment came to be. The system is a kind of a therapeutic clothing in the for
Externí odkaz:
https://doaj.org/article/90385eaf4f55439d97613774e88db2b4
Autor:
Andrzej Jaśkiewicz, Alina Kunicka-Styczyńska, Andrzej Baryga, Radosław Michał Gruska, Stanisław Brzeziński, Beata Świącik
Publikováno v:
Molecules, Vol 29, Iss 15, p 3526 (2024)
The study investigates the efficacy of an enzymatic preparation primarily with α-galactosidase activity for improving the quality of white sugar from poor-quality sugar beets. Focused on overcoming raffinose accumulation challenges in sugar beets, e
Externí odkaz:
https://doaj.org/article/f7bc6d3d70564211b1eb22089c298d28
Autor:
Gruska, Radosław Michał1 (AUTHOR) radoslaw.gruska@p.lodz.pl, Kunicka-Styczyńska, Alina1 (AUTHOR), Jaśkiewicz, Andrzej1 (AUTHOR), Baryga, Andrzej1 (AUTHOR), Brzeziński, Stanisław1 (AUTHOR), Świącik, Beata1 (AUTHOR)
Publikováno v:
Molecules. Jul2023, Vol. 28 Issue 14, p5559. 13p.
Autor:
Kopka, Bartosz, Kost, Bartłomiej, Wrześniewska, Julia, Rajkowska, Katarzyna, Kadłubowski, Sławomir, Kunicka-Styczyńska, Alina, Baryga, Andrzej, Gonciarz, Weronika, Basko, Malgorzata, Brzeziński, Marek
Publikováno v:
In European Polymer Journal 3 April 2023 187
Akademický článek
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Autor:
Kost, Bartłomiej, Kunicka-Styczyńska, Alina, Plucińska, Aleksandra, Rajkowska, Katarzyna, Basko, Malgorzata, Brzeziński, Marek
Publikováno v:
In Food Chemistry 1 December 2022 396
Autor:
Radosław Michał Gruska, Alina Kunicka-Styczyńska, Andrzej Jaśkiewicz, Andrzej Baryga, Stanisław Brzeziński, Beata Świącik
Publikováno v:
Molecules, Vol 28, Iss 14, p 5559 (2023)
Food safety has received considerable attention in recent years. Methods for rapid identification of a variety contaminants in both the final product and the manufacturing process are constantly developing. This study used Fourier Transform Mid-Infra
Externí odkaz:
https://doaj.org/article/3f897d6e00f845c5a2651bf83cb1f243
Publikováno v:
Molecules, Vol 28, Iss 10, p 4058 (2023)
This study compares the microbial diversity and content of bioactive compounds in dried goji berries available on the Polish market to those of the most highly valued goji berries from the Ningxia region in China. The content of phenols, flavonoids,
Externí odkaz:
https://doaj.org/article/d64a7f974cbb4d99b7e3162896d1fb99
Publikováno v:
Molecules, Vol 27, Iss 22, p 7856 (2022)
Goji berries, known for their health-promoting properties, are increasingly consumed around the world, often in the form of naturally- or freeze-dried fruits, further unprocessed. The aim of the study was to obtain dried goji berries extracts, charac
Externí odkaz:
https://doaj.org/article/b1a583c192694d68aacafc5852e35e47