Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Kuni Hirayama"'
Autor:
Shuji Satoh, Takahiro Watanabe, Hisayo Tsuchiya, Tamio Maitani, Kiyomi Ohmori, Toshiharu Yamada, Hiroshi Akiyama, Kuni Hirayama
Publikováno v:
Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi). 49:63-69
Genetically modified (GM) papaya has not yet been approved for importation into, or cultivation in the European Union (EU) and Japan. A DNA extraction method using the Qiagen DNeasy Plant Mini Kit (PM method) and a method using a buffer containing ce
Publikováno v:
Food Additives & Contaminants. 18:357-362
A survey of plasticizers in cap-sealing resins for bottled foods has been undertaken. During 1997-1999 di-(2-ethylhexyl)phthalate (DEHP) was found in seven out of 21 samples on the Japanese domestic market and in 10 out of 61 imported samples as well
Publikováno v:
Eisei kagaku. 42:422-428
Publikováno v:
Eisei kagaku. 37:251-257
The migration of adipate plasticizers from polyvinyl chloride (PVC) films into foods, their decomposition and acute toxicity were investigated. Adipates were detected in many kinds of foods wrapped by using PVC films. They tended to migrate from the
[Migration of di(2-ethylhexyl) phthalate from polyvinyl chloride tubes used in preparation of foods]
Autor:
Yukari, Tsumura, Susumu, Ishimitsu, Kuni, Hirayama, Teruhisa, Fujimaki, Hiroyuki, Nakazawa, Yasuhide, Tonogai
Publikováno v:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 43(4)
Three samples of polyvinyl chloride products for food use were examined for di(2-ethylhexyl) phthalate (DEHP) migration levels under the conditions described in the Japanese Food Sanitation Law. These samples were two kinds of tubes and one stretched
Autor:
Mitsuhiro Wada, Kenichiro Nakashima, Yen Sun, Hiroyuki Nakazawa, Kuni Hirayama, Naotaka Kuroda
Publikováno v:
Analytical sciences : the international journal of the Japan Society for Analytical Chemistry. 17(6)
A highly sensitive and selective method for simultaneous determination of some hydroxyl group-containing endocrine disruptors, including bisphenol A (BPA), bisphenol B (BPB), bisphenol E (BPE), bisphenol F (BPF) and 4-nonylphenol (4-NP), was develope
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 34:314-317_1