Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Kunhong Miao"'
Autor:
Zhouyou Wu, Qilong Xue, Peiqi Miao, Chenfei Li, Xinlong Liu, Yukang Cheng, Kunhong Miao, Yang Yu, Zheng Li
Publikováno v:
Foods, Vol 12, Iss 9, p 1775 (2023)
A machine vision system based on a convolutional neural network (CNN) was proposed to sort Amomum villosum using X-ray non-destructive testing technology in this study. The Amomum villosum fruit network (AFNet) algorithm was developed to identify the
Externí odkaz:
https://doaj.org/article/5bca3b4de16746309124dd28c3f87236
Publikováno v:
Journal of Food Science. 87:3386-3395
An online machine learning system based on X-ray nondestructive quality evaluation technique was developed to detect internal defects of boat-fruited sterculia seed. The X-ray images of boat-fruited sterculia seed were first acquired by the detection
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9da3bf1d5a7a9abe9bc91563455bcfc7
https://doi.org/10.1111/1750-3841.16237
https://doi.org/10.1111/1750-3841.16237
Publikováno v:
Chinese Herbal Medicines.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c3e2d378198bd6e973fa5da6458157a
https://doi.org/10.1016/j.chmed.2023.01.001
https://doi.org/10.1016/j.chmed.2023.01.001
Autor:
Pengdi Cui, Yang Yu, Qilong Xue, Zhouyou Wu, Kunhong Miao, Changqing Liu, Lijun Zhao, Zheng Li
Publikováno v:
Journal of Food Engineering. 345:111425
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42e25715fe544ebd6c441a6d13fb3aa9
https://doi.org/10.1016/j.jfoodeng.2023.111425
https://doi.org/10.1016/j.jfoodeng.2023.111425
Publikováno v:
Journal of Food Engineering. 328:111075
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a227677ab0674c00bbfab5d24e65502
https://doi.org/10.1016/j.jfoodeng.2022.111075
https://doi.org/10.1016/j.jfoodeng.2022.111075
Publikováno v:
Journal of Food Engineering. 320:110927
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::790d5e482e5fe01273c440b1abe5d6e6
https://doi.org/10.1016/j.jfoodeng.2021.110927
https://doi.org/10.1016/j.jfoodeng.2021.110927