Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Kunfu Xu"'
Autor:
Yuanjie Zhou, Hui Xia, Xinling Liu, Zhiyi Lin, Yuqi Guo, Honghong Deng, Jin Wang, Lijin Lin, Qunxian Deng, Xiulan Lv, Kunfu Xu, Dong Liang
Publikováno v:
Horticulturae, Vol 8, Iss 2, p 170 (2022)
Reference genes are used for the correction of qRT-PCR data, and it is necessary to investigate the optimum reference gene under certain conditions. The expression levels of seven traditional reference genes ACT1, ACT2, GAPDH, 18S rRNA, UBQ, TUB and
Externí odkaz:
https://doaj.org/article/13b177d884d441c6940ae312cd15b879
Autor:
Hui Xia, Yanqiu Shen, Rongping Hu, Jin Wang, Honghong Deng, Lijin Lin, Xiulan Lv, Qunxian Deng, Kunfu Xu, Dong Liang
Publikováno v:
Journal of Agricultural and Food Chemistry. 69:15649-15659
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba422ad979a9a218be97628af429ad70
https://doi.org/10.1021/acs.jafc.1c04550
https://doi.org/10.1021/acs.jafc.1c04550
Autor:
Honghong, Deng, Hui, Xia, Yuqi, Guo, Xinling, Liu, Lijin, Lin, Jin, Wang, Kunfu, Xu, Xiulan, Lv, Rongping, Hu, Dong, Liang
Publikováno v:
International journal of molecular sciences. 23(10)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0cec1b4c0a076fdbf895f5ac7bf66341
https://pubmed.ncbi.nlm.nih.gov/35628618
https://pubmed.ncbi.nlm.nih.gov/35628618
Autor:
Hui Xia, Yuanjie Zhou, Zhiyi Lin, Yuqi Guo, Xinling Liu, Tong Wang, Jin Wang, Honghong Deng, Lijin Lin, Qunxian Deng, Xiulan Lv, Kunfu Xu, Dong Liang
Publikováno v:
Horticulture Research. 9
Carotenoids are the pigment substances of yellow-fleshed kiwifruit, and among them β-cryptoxanthin has only been detected in the brighter yellow-fleshed variety ‘Jinshi 1’. β-Carotene hydroxylase (BCH) catalyzes the formation of β-cryptoxanthi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91ad07c054f040494d434f77f45960d1
https://doi.org/10.1093/hr/uhac063
https://doi.org/10.1093/hr/uhac063
Autor:
Hui, Xia, Xinling, Liu, Zhiyi, Lin, Xuefeng, Zhang, Meijing, Wu, Tong, Wang, Honghong, Deng, Jin, Wang, Lijin, Lin, Qunxian, Deng, Xiulan, Lv, Kunfu, Xu, Dong, Liang
Publikováno v:
International journal of molecular sciences. 23(4)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::322d993f8350db9e9023d693928ce444
https://pubmed.ncbi.nlm.nih.gov/35216440
https://pubmed.ncbi.nlm.nih.gov/35216440
Autor:
Hui, Xia, Yuanjie, Zhou, Zhiyi, Lin, Yuqi, Guo, Xinling, Liu, Tong, Wang, Jin, Wang, Honghong, Deng, Lijin, Lin, Qunxian, Deng, Xiulan, Lv, Kunfu, Xu, Dong, Liang
Publikováno v:
Horticulture research. 9
Carotenoids are the pigment substances of yellow-fleshed kiwifruit, and among them β-cryptoxanthin has only been detected in the brighter yellow-fleshed variety 'Jinshi 1'. β-Carotene hydroxylase (BCH) catalyzes the formation of β-cryptoxanthin an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::579a67c8f3bd7f69d9518b1f89396aee
https://pubmed.ncbi.nlm.nih.gov/35611182
https://pubmed.ncbi.nlm.nih.gov/35611182
Autor:
Hui, Xia, Yanqiu, Shen, Rongping, Hu, Jin, Wang, Honghong, Deng, Lijin, Lin, Xiulan, Lv, Qunxian, Deng, Kunfu, Xu, Dong, Liang
Publikováno v:
Journal of agricultural and food chemistry. 69(51)
The "Manicure Finger" grape is notable for its fingerlike berries with a bright red top and yellow base; however, the mechanism underlying this color difference remains unknown. This study showed that the anthocyanin concentration and the expression
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f04ea138b996437219d23d27066e828b
https://pubmed.ncbi.nlm.nih.gov/34918911
https://pubmed.ncbi.nlm.nih.gov/34918911
Autor:
Hui Xia, Dong Liang, Jin Wang, Honghong Deng, Lijin Lin, Qunxian Deng, Kunfu Xu, Rongping Hu, Xiulan Lv, Zhihui Wang
Background: Actinidia latifolia is an exceptional source with extremely high ascorbic acid (AsA) content. However, its transcriptome atlas is lacking and how AsA accumulates during fruit development and ripening of this special kiwifruit and its asso
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73d02f83b398c3c0515f3001050015d4
https://doi.org/10.21203/rs.3.rs-133017/v1
https://doi.org/10.21203/rs.3.rs-133017/v1
Autor:
Hui Xia, Xinling Liu, Yunmei Wang, Zhiyi Lin, Honghong Deng, Jin Wang, Lijin Lin, Qunxian Deng, Xiulan Lv, Kunfu Xu, Dong Liang
Publikováno v:
Scientia Horticulturae. 297:110929
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27af656f07ba3c37ab8a2d54de85af31
https://doi.org/10.1016/j.scienta.2022.110929
https://doi.org/10.1016/j.scienta.2022.110929
Autor:
Hui Xia, Xinling Liu, Zhiyi Lin, Xuefeng Zhang, Meijing Wu, Tong Wang, Honghong Deng, Jin Wang, Lijin Lin, Qunxian Deng, Xiulan Lv, Kunfu Xu, Dong Liang
Publikováno v:
International Journal of Molecular Sciences; Volume 23; Issue 4; Pages: 2323
MYB transcription factors (TFs) play an active role in plant responses to abiotic stresses, but they have not been systematically studied in kiwifruit (Actinidia chinensis). In this study, 181 AcMYB TFs were identified from the kiwifruit genome, unev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d183ba434438fc1694f475f6d082b684
https://doi.org/10.3390/ijms23042323
https://doi.org/10.3390/ijms23042323