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The relationship between dietary fat intake and risk of colorectal cancer: Evidence from the combined analysis of 13 case-control studies

Autor: Howe, GR Aronson, KJ Benito, E Castelleto, R Cornee, J and Duffy, S Gallagher, RP Iscovich, JM DengAo, J Kaaks, R Kune, GA Kune, S Lee, HP Lee, M Miller, AB and Peters, RK Potter, JD Riboli, E Slattery, ML and Trichopoulos, D Tuyns, A Tzonou, A Watson, LE and Whittemore, AS WuWilliams, AH Shu, Z

The objective of this study was to examine the effects of the intake of dietary fat upon colorectal cancer risk in a combined analysis of data from 13 case-control studies previously conducted in populations with differing colorectal cancer rates and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2127::3397d7f05568bf94eb4a3a9ef1e19763
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3049082

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DIETARY-INTAKE OF FIBER AND DECREASED RISK OF CANCERS OF THE COLON AND RECTUM - EVIDENCE FROM THE COMBINED ANALYSIS OF 13 CASE-CONTROL STUDIES

Autor: HOWE, GR BENITO, E CASTELLETO, R CORNEE, J ESTEVE, J and GALLAGHER, RP ISCOVICH, JM JIAO, DA KAAKS, R KUNE, GA and KUNE, S LABBE, KA LEE, HP LEE, M MILLER, AB and PETERS, RK POTTER, JD RIBOLI, E SLATTERY, ML and TRICHOPOULOS, D TUYNS, A TZONOU, A WHITTEMORE, AS and WUWILLIAMS, AH ZHENG, S

Background: Colorectal cancer is a major public health problem in both North America and western Europe, and incidence and mortality rates are rapidly increasing in many previously low-risk countries. It has been hypothesized that increased intakes o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2127::9e8a52c3affe41d4155bf308b04ee7c4
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3045385

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