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pro vyhledávání: '"Kunbin Yang"'
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Publikováno v:
Chemical Engineering Communications; 2021, Vol. 208 Issue 9, p1238-1244, 7p
Publikováno v:
Waste and Biomass Valorization. 3:131-139
An extensive experimental study has been attempted to assess the effect of heating method and the activation agent on the pore characteristics of activated carbon from coconut shell. The results show that the textural characteristics of activated car
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d075810530885a3b377d794da093f618
https://doi.org/10.1007/s12649-011-9097-z
https://doi.org/10.1007/s12649-011-9097-z
Autor:
Libo Zhang, Jinhui Peng, Chandrasekar Srinivasakannan, Kunbin Yang, Hongying Xia, Xinhui Duan
Publikováno v:
Bioresource Technology. 101:6163-6169
The present study attempts to utilize coconut shell to prepare activated carbon using agents such as steam, CO(2) and a mixture of steam-CO(2) with microwave heating. Experimental results show that the BET surface area of activated carbons irrespecti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d222f0fa24d75e779a0335a04f8547ce
https://doi.org/10.1016/j.biortech.2010.03.001
https://doi.org/10.1016/j.biortech.2010.03.001
Autor:
Shenghui Guo, Kunbin Yang, Jinhui Peng, Libo Zhang, Hongying Xia, Chandrasekar Srinivasakannan
Publikováno v:
Journal of the Taiwan Institute of Chemical Engineers. 41:367-372
The use of coconut shells as feedstock for the preparation of activated carbons is well adopted industrially, using conventionally two stage activation process, either using steam or CO 2 as the activating agent. The present study attempts to utilize
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9fdb3c4926368a7fb5cf4413b7f3052c
https://doi.org/10.1016/j.jtice.2009.09.004
https://doi.org/10.1016/j.jtice.2009.09.004
Publikováno v:
Applied Surface Science. 255:8443-8449
In this paper, textural characterization of an activated carbon derived from carbonized coconut shell char obtained at carbonization temperature of 600 °C for 2 h by CO2 activation was investigated. The effects of activation temperature, activation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c4eade092e527bfec79cff53f208ce8
https://doi.org/10.1016/j.apsusc.2009.05.150
https://doi.org/10.1016/j.apsusc.2009.05.150
Publikováno v:
Waste Management. 29:756-760
Experiments to prepare activated carbon by microwave heating indicated that microwave energy can decrease reaction temperature, save the energy and shorten processing time remarkably compared to conventional heating, owing to its internal and volumet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::988433ae696d07f7c684abe45e736b19
https://doi.org/10.1016/j.wasman.2008.03.004
https://doi.org/10.1016/j.wasman.2008.03.004
Publikováno v:
Industrial Crops and Products. 28:190-198
A series of experiments have been conducted to study the effects of different carbonization temperatures (400, 600, 800 and 1000 °C) on characteristics of porosity in carbonized coconut shell char and activated carbon derived from carbonized coconut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82029171eea83aa38dc39713b8fb8e35
https://doi.org/10.1016/j.indcrop.2008.02.012
https://doi.org/10.1016/j.indcrop.2008.02.012
Publikováno v:
Industrial Crops and Products. 28:73-80
In order to elucidate the mechanism of carbonization process of tobacco stems-based activated carbons with H 3 PO 4 -activation, the pyrolysis characteristics of plain tobacco stems and H 3 PO 4 -impregnated tobacco stems were investigated through th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47860f49039ff2415e89d1dbf516c4e6
https://doi.org/10.1016/j.indcrop.2008.01.006
https://doi.org/10.1016/j.indcrop.2008.01.006
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 94:012124
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ebb993d298b2435a52512226cdeb4f8d
https://doi.org/10.1088/1755-1315/94/1/012124
https://doi.org/10.1088/1755-1315/94/1/012124