Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Kun-Yi Liu"'
Autor:
Xiang-Yu Liu, Yi-Na Wang, Jiang-Shun Du, Bi-Huan Chen, Kun-Yi Liu, Lei Feng, Gui-Sheng Xiang, Shuang-Yan Zhang, Ying-Chun Lu, Sheng-Chao Yang, Guang-Hui Zhang, Bing Hao
Publikováno v:
Frontiers in Plant Science, Vol 14 (2024)
Bergenin is a typical carbon glycoside and the primary active ingredient in antitussive drugs widely prescribed for central cough inhibition in China. The bergenin extraction industry relies on the medicinal plant species Bergenia purpurascens and Ar
Externí odkaz:
https://doaj.org/article/40507d1d8c3a401eac673af87fc06ca9
Autor:
Teng Wang, Ruo-yu Li, Kun-yi Liu, Qiu-yue Chen, Nian-guo Bo, Qi Wang, Yan-qin Xiao, Gen Sha, Si-qin Chen, Xin Lei, Yi Lu, Yan Ma, Ming Zhao
Publikováno v:
Food Chemistry: X, Vol 20, Iss , Pp 101003- (2023)
“Ancient tea plants” are defined as tea trees > 100 years old, or with a trunk diameter > 25 cm; their leaves are manufactured to high - quality, valuable ancient plants pu-erh tea (APPT). In this study, a fermentation of APPT were developed, and
Externí odkaz:
https://doaj.org/article/39063de7d7d445b3900be70b5cee5f83
Publikováno v:
Ying yong sheng tai xue bao = The journal of applied ecology. 23(6)
Taking the nine common microbial strains in liquor-making process as test objects, this paper studied the characteristics of phospholipid fatty acid (PLFA), a characteristic component of the strains cell membrane, and the relationships between the de
Publikováno v:
SPIE Proceedings.
The alignment accuracy has become a big challenge in sub- micro technology, especially below 0.15um technology. Scanner induced alignment error like RICO effect or WICO effect are big problems for foundry fab overlay control. For improving scanner ov
Publikováno v:
Chinese Journal of Appplied Environmental Biology. 18:831
In the view of the specificity of microbial communities in pit mud during brewing process,different types of soil samples and common strains in liquor brewing were investigated to assess the fingerprints of phospholipid fatty acid(PLFA) of microbial