Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Kun-Hwa Hong"'
Publikováno v:
Foods, Vol 9, Iss 9, p 1331 (2020)
We evaluated the effect of the roasting and brewing conditions of Tartary buckwheat (TB), which is widely used in infusion teas, on its antioxidant and antiproliferative activities in vitro. TB was roasted at 210 °C for 10 min and brewed at a high t
Externí odkaz:
https://doaj.org/article/a9bab7945d4248dbb29da2c2bcabb3f2
Publikováno v:
Foods, Vol 9, Iss 1331, p 1331 (2020)
Foods
Volume 9
Issue 9
Foods
Volume 9
Issue 9
We evaluated the effect of the roasting and brewing conditions of Tartary buckwheat (TB), which is widely used in infusion teas, on its antioxidant and antiproliferative activities in vitro. TB was roasted at 210 °
C for 10 min and brewed at
C for 10 min and brewed at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0600f131eb0e9da24c4bf4b7e1c9acc5
https://www.mdpi.com/2304-8158/9/9/1331
https://www.mdpi.com/2304-8158/9/9/1331