Zobrazeno 1 - 10
of 153
pro vyhledávání: '"Kun Zhuang"'
Autor:
Meng Du, Lei Chen, Zia-ud Din, Xinya Liu, Xi Chen, Yuehui Wang, Kun Zhuang, Lijie Zhu, Wenping Ding
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101701- (2024)
Waxy rice starch (St) was modified by pre-OSA esterification reaction followed by ozone treatment. The molecular structure of this modified product (OSA-OSt) was characterized, and the thermal behaviors and its stabilized Pickering emulsion were eval
Externí odkaz:
https://doaj.org/article/e646a2d649cb4725972c7dcab7accbbb
Autor:
Yan Zhu, Dan-Feng Zhang, Hui-Li Wu, Pei-Yao Fu, Li Feng, Kun Zhuang, Zi-Han Geng, Kun-Kun Li, Xiao-Hong Zhang, Bo-Qun Zhu, Wen-Zheng Qin, Sheng-Li Lin, Zhen Zhang, Tian-Yin Chen, Yuan Huang, Xiao-Yue Xu, Jing-Zheng Liu, Shuo Wang, Wei Zhang, Quan-Lin Li, Ping-Hong Zhou
Publikováno v:
npj Digital Medicine, Vol 6, Iss 1, Pp 1-9 (2023)
Abstract Optimal bowel preparation is a prerequisite for a successful colonoscopy; however, the rate of inadequate bowel preparation remains relatively high. In this study, we establish a smartphone app that assesses patient bowel preparation using a
Externí odkaz:
https://doaj.org/article/4ee927014c174726adb5149db1bad6c7
Publikováno v:
Foods, Vol 13, Iss 4, p 541 (2024)
Frozen staple food, attributed to its favorable taste and convenience, has a promising development potential in the future. Frequent freezing and thawing, however, will affect its quality. This study simulated several freeze–thaw cycles (FTC) that
Externí odkaz:
https://doaj.org/article/39623bc827a340448b025a66d970b990
Publikováno v:
Nuclear Engineering and Technology, Vol 55, Iss 1, Pp 364-372 (2023)
The space reactor is the primary energy supply for future space vehicles and space stations. The radiator is one of the essential parts of a space reactor. Therefore, the research on radiators can improve the heat dissipation power, reduce the qualit
Externí odkaz:
https://doaj.org/article/e0a52a55826f48b385b7ffd4657d15ea
Autor:
Hanqing Guo, Kun Zhuang, Ning Ding, Rui Hua, Hailing Tang, Yue Wu, Zuyi Yuan, Ting Li, Shuixiang He
Publikováno v:
Cell Death and Disease, Vol 13, Iss 10, Pp 1-17 (2022)
Abstract High-fat diet (HFD) has been implicated to promote colorectal cancer (CRC). Recently, oncogene Cyclophilin B (CypB) is reported to be induced by cholesterol. However, the role of CypB in CRC carcinogenesis and metastasis associated with HFD
Externí odkaz:
https://doaj.org/article/0b331c81eb514f9fa27c36330eec99f1
Autor:
Cong He, Yong Xie, Yin Zhu, Kun Zhuang, Lijuan Huo, Yong Yu, Qiang Guo, Xu Shu, Zhijuan Xiong, Zhenyu Zhang, Bin Lyu, Nonghua Lu
Publikováno v:
Frontiers in Immunology, Vol 13 (2022)
BackgroundHelicobacter pylori (H. pylori) eradication has been reported to cause short-term disruption of gut microbiota. It is acknowledged that probiotics supplementation mitigates side effects induced by H. pylori eradication, yet its role on alle
Externí odkaz:
https://doaj.org/article/8ac800309f944e4592191cf0927cc445
Autor:
Yong Xie, Conghua Song, Hong Cheng, Canxia Xu, Zhenyu Zhang, Jiangbin Wang, Lijuan Huo, Qin Du, Jianming Xu, Ye Chen, Xiaomei Zhang, Guoxin Zhang, Guibin Yang, Xiuli Zuo, Tao Guo, Yapi Lu, Fen Wang, Xuehong Wang, Kun Zhuang, Shiyao Chen, Wenzhong Liu, Nonghua Lu
Publikováno v:
Emerging Microbes and Infections, Vol 9, Iss 1, Pp 548-557 (2020)
ABSTRACTHelicobacter pylori (H. pylori) recurrence remains a significant public health concern. The study aimed to assess H. pylori reinfection rate and identify its risk factors in China. This prospective open cohort, observational study was perform
Externí odkaz:
https://doaj.org/article/90a17b6ecce248ec893a8f8a996acbcc
Autor:
Kun Zhuang, Chen Zhang, Wei Zhang, Wei Xu, Qian Tao, Guozheng Wang, Yuehui Wang, Wenping Ding
Publikováno v:
CyTA - Journal of Food, Vol 18, Iss 1, Pp 776-784 (2020)
Deoxynivalenol (DON) in wheat (Emai596) was degraded by five ways of ozone treatments, including ozone-gas treated wheat flour, wheat kernels before and after tempering, and tempering and washing with ozonated-water. For lab-scale milling, the effect
Externí odkaz:
https://doaj.org/article/d41d7efe56ba4e038dfdf2cdd06485fb
Autor:
Yuehui Wang, Kuijie Sun, Kai Zheng, Wenchang Zhu, Wenping Ding, Qingyun Lyv, Lei Chen, Guozhen Wang, Kun Zhuang, Xi Chen
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
Waxy rice has a long history of being cultivated and consumed in China. In this study, the effect of different factors including α-amylase activity, protein, and amylopectin structure on the pasting properties of four waxy rice varieties were invest
Externí odkaz:
https://doaj.org/article/5fde98e5bef642a4b86f47dfb38a235d
Publikováno v:
Foods, Vol 11, Iss 10, p 1478 (2022)
Diet rich in phenolics would potentially associate with multiple health benefits. Response surface methodology (RSM) was introduced to optimize the process of ultrasound- and microwave-assisted extraction of bound phenolics from the bran of a newly d
Externí odkaz:
https://doaj.org/article/4461ec04ea044a6cae6a2f443dce986b