Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Kumudu Radampola"'
Autor:
Raneesha de Fonseka, Kumudu Radampola
Publikováno v:
Journal of Fisheries, Vol 10, Iss 1 (2022)
A six weeks feeding trial was conducted to elucidate the effect of fishmeal produced from sailfin catfish (SCM) by replacing imported commercial fishmeal (FM) in the diet of Poecilia reticulata to reduce the cost of feed. Twenty one days old guppy fr
Externí odkaz:
https://doaj.org/article/11a99955112a49eda9a56d4bba5f7393
Publikováno v:
Journal of Fisheries, Vol 9, Iss 1 (2021)
Mud clam (Geloina coaxans) are underutilised food source due to the lack of consumer preference in Sri Lanka. Hence, this study was conducted to produce clam sauce as a value added product using the muscle of mud clams by means of accelerated ferment
Externí odkaz:
https://doaj.org/article/f13095a79bfc45a48a839178f0004cc8
Publikováno v:
Journal of Fisheries, Vol 5, Iss 3, Pp 535-540 (2017)
Sustainable utilization of the fishery resources along with manpower is one of the most important aspects of fisheries science. Although a huge manpower is available in the fisheries sector, lapses in knowledge also prevalent in various subsections o
Externí odkaz:
https://doaj.org/article/676e26f213b84455948f20d2cc9ff9c5
Publikováno v:
Aquaculture Studies. 21:169-179
A 42-day experiment was performed to evaluate the growth performance and feed utilization of Nile tilapia (Oreochromis niloticus) fingerlings fed iso-lipidic diets (5% lipid) contain 17% or 25% of cassava starch extract from fresh root (R starch) or
Publikováno v:
Journal of Applied Aquaculture. 34:715-733
A six-week feeding trial was conducted to evaluate the effect of replacing fish meal (FM) in diets for guppy (Poecilia reticulata) fry reared in outdoor farming conditions. Four experimental diets—...
Autor:
Prabuddha Manjula, M. Edussuriya, Mahanama De Zoysa, S.H.S. Dananjaya, Kumudu Radampola, A.S. Dissanayake, Bae Keun Park
Publikováno v:
Journal of Applied Aquaculture. 32:53-69
The present study was conducted to evaluate growth performance and color enhancement of goldfish, Carassius auratus, fed diets containing 0, 50, 100, 200, and 250 mg kg−1 diet of annatto dye (AD) f...