Zobrazeno 1 - 10
of 176
pro vyhledávání: '"Kumudini Gunasekare"'
Autor:
Brasathe Jeganathan, P. A. Nimal Punyasiri, J. Dananjaya Kottawa-Arachchi, Mahasen A. B. Ranatunga, I. Sarath B. Abeysinghe, M. T. Kumudini Gunasekare, B. M. Ratnayake Bandara
Publikováno v:
International Journal of Food Science, Vol 2016 (2016)
Flavonol glycosides in tea leaves have been quantified as aglycones, quercetin, myricetin, and kaempferol. Occurrence of the said compounds was reported in fruits and vegetable for a long time in association with the antioxidant potential. However, d
Externí odkaz:
https://doaj.org/article/07539671261843c1ab988d9d35b30d1e
Autor:
P. A. Nimal Punyasiri, Brasathe Jeganathan, Jeevan Dananjaya Kottawa-Arachchi, Mahasen A. B. Ranatunga, I. Sarath B. Abeysinghe, M. T. Kumudini Gunasekare, B. M. Rathnayake Bandara
Publikováno v:
Journal of Analytical Methods in Chemistry, Vol 2015 (2015)
Chemical analysis of the Sri Lankan tea (Camellia sinensis, L.) germplasm would immensely contribute to the success of the tea breeding programme. However, the polyphenols, particularly catechins (flavan-3-ols), are readily prone to oxidation in the
Externí odkaz:
https://doaj.org/article/adb2b17b074344a981e6b79bc68ef708
Publikováno v:
Cinnamon ISBN: 9783030544256
Cinnamon is the prime spice of Sri Lanka. Ceylon cinnamon is exported to over 70 countries, bringing US$ 259 million turnover to the country in 2018 from all cinnamon products. Along with the relevant state partners, the private sector leads the way
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ab46b54cbfa29ff0f27fa1b2a47cc77
https://doi.org/10.1007/978-3-030-54426-3_14
https://doi.org/10.1007/978-3-030-54426-3_14
Publikováno v:
Genetic Resources and Crop Evolution. 66:259-273
Tea (Camellia sinensis L.) is the most widely-consumed beverage in the world. The biochemical components of tea leave include polyphenols (catechins and flavonoides), alkaloids (caffeine, theobromine, theophylline, etc.), volatile compounds, polysacc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::862ea67eff131f4ec2c52ad70107b132
https://doi.org/10.1007/s10722-018-0698-2
https://doi.org/10.1007/s10722-018-0698-2
Autor:
M. T. Kumudini Gunasekare
Publikováno v:
Burleigh Dodds Series in Agricultural Science ISBN: 9781786761606
Burleigh Dodds Series in Agricultural Science
Burleigh Dodds Series in Agricultural Science
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::43685eddc9a3cd5882457a736e7387d5
https://doi.org/10.19103/as.2017.0036
https://doi.org/10.19103/as.2017.0036
Autor:
Sharma, Kumudini Gunasekare
Tea is the most widely-consumed beverage in the world. Like other crops, tea cultivation faces a number of challenges. With the challenge of climate change and the competition for scarce resources, there is a need to make tea cultivation more efficie
Autor:
Kumudini Gunasekare, M. A. B. Ranatunga, Jeevan Dananjaya Kottawa Arachchi, Deepthi Yakandawala
Publikováno v:
International Journal of Biodiversity, Vol 2017 (2017)
The role of tea germplasm in crop improvement, though well recognized, yet lacks sufficient information depriving its optimum use. About 600 accessions are conserved as tea germplasm in Sri Lanka and only 4% have been frequently utilized in breeding.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df11c1d3cfa9dd39a27e65950f463626
Autor:
J. Dananjaya Kottawa-Arachchi, P. A. Nimal Punyasiri, M. T. Kumudini Gunasekare, Brasathe Jeganathan, B. M. Ratnayake Bandara, I. Sarath B. Abeysinghe, M. A. B. Ranatunga
Tea (Camellia sinensis L.) is well known for its biochemical constituents that define the product quality and confer pest and disease resistance. Seven major metabolites – epicatechin (EC), epicatechin gallate (ECg), epigallocatechin (EGC), epigall
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3502c8bb2e5c097c9045f898b0ee53aa
Autor:
M. T. Kumudini Gunasekare, J. Dananjaya Kottawa-Arachchi, Brasathe Jeganathan, B. M. Ratnayake Bandara, I. Sarath B. Abeysinghe, M. A. B. Ranatunga, P. A. Nimal Punyasiri
Publikováno v:
International Journal of Food Science, Vol 2016 (2016)
International Journal of Food Science
International Journal of Food Science
Flavonol glycosides in tea leaves have been quantified as aglycones, quercetin, myricetin, and kaempferol. Occurrence of the said compounds was reported in fruits and vegetable for a long time in association with the antioxidant potential. However, d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::edc546ed58b3b99aea072fa9746805f0
https://doaj.org/article/07539671261843c1ab988d9d35b30d1e
https://doaj.org/article/07539671261843c1ab988d9d35b30d1e
Publikováno v:
Journal of Applied Genetics. 48:125-128
An understanding of genetic diversity and relationships among breeding materials is a prerequisite for crop improvement. Coefficient of parentage (COP) can be used to measure the genetic diversity among genotypes on the basis of pedigree information.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24d0d16df96987f1b92dbbf32193d504
https://doi.org/10.1007/bf03194669
https://doi.org/10.1007/bf03194669