Flavonoid intake and risk of chronic diseases

Autor: Knekt, Paul, Kumpulainen, Jorma, Järvinen, Ritva, Rissanen, Harri, Heliövaara, Markku, Reunanen, Antti, Hakulinen, Timo, Aromaa, Arpo

Publikováno v: In The American Journal of Clinical Nutrition September 2002 76(3):560-568

Coenzymes Q9and Q10: Contents in Foods and Dietary Intake

Autor: Mattila, Pirjo, Kumpulainen, Jorma

Publikováno v: In Journal of Food Composition and Analysis August 2001 14(4):409-417

Effects of preparation procedures on nutrient contents in grated carrots

Autor: Hägg, Margareta, Häkkinen, Ulla, Kumpulainen, Jorma, Hurme, Eero, Ahvenainen, Raija

Publikováno v: Hägg, M, Häkkinen, U, Kumpulainen, J, Hurme, E & Ahvenainen, R 1994, Effects of preparation procedures on nutrient contents in grated carrots . in Minimal processing of foods . VTT Technical Research Centre of Finland, Espoo, VTT Symposium, no. 142, pp. 237-238, Minimal processing of foods, Kirkkonummi, Finland, 14/04/94 .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=355e65625b88::4b915f6467ba25192c0faf40b7ab8a64
https://cris.vtt.fi/en/publications/4a99332e-7c55-467d-84ae-0b502a4ee3fe

Determination of selenium in staple foods and total diets by electrothermal atomic absorption spectrometry without solvent extraction.

Autor: Kumpulainen, Jorma, Saarela, Kjell-Erik

Publikováno v: JAAS (Journal of Analytical Atomic Spectrometry); Mar1992, Vol. 7 Issue 2, p165-170, 6p

Selenium status of exclusively breast-fed infants as influenced by maternal organic or inorganic selenium supplementation.

Autor: Kumpulainen, Jorma, Salmenperä, Leena, Siimes, Martti A., Koivistoinen, Pekka, Perheentupa, Jaakko

Publikováno v: American Journal of Clinical Nutrition; Nov1985, Vol. 42 Issue 5, p829-835, 7p