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Akademický článek

Analysis of Hazelnuts ( Corylus avellana L.) Stored for Extended Periods by ¹ H NMR Spectroscopy Monitoring Storage-Induced Changes in the Polar and Nonpolar Metabolome.

Autor: Shakiba N; Institute of Organic Chemistry, University of Hamburg, Martin-Luther-King-Platz 6, 20146 Hamburg, Germany.; Hamburg School of Food Science─Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany., Lösel H; Hamburg School of Food Science─Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany., Wenck S; Hamburg School of Food Science─Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany., Kumpmann L; Institute of Organic Chemistry, University of Hamburg, Martin-Luther-King-Platz 6, 20146 Hamburg, Germany., Bachmann R; Landeslabor Schleswig-Holstein, Max-Eyth-Straße 5, 24537 Neumünster, Germany., Creydt M; Hamburg School of Food Science─Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany., Seifert S; Hamburg School of Food Science─Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany., Fischer M; Hamburg School of Food Science─Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany., Hackl T; Institute of Organic Chemistry, University of Hamburg, Martin-Luther-King-Platz 6, 20146 Hamburg, Germany.; Hamburg School of Food Science─Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany.

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2023 Feb 15; Vol. 71 (6), pp. 3093-3101. Date of Electronic Publication: 2023 Jan 31.