Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Kumoro AC"'
Autor:
Amalia R; Department of Nutrition, Faculty of Medicine, Universitas Diponegoro, Semarang, Indonesia., Pramono A; Department of Nutrition, Faculty of Medicine, Universitas Diponegoro, Semarang, Indonesia.; Center of Nutrition Research, Universitas Diponegoro, Semarang, Indonesia., Afifah DN; Department of Nutrition, Faculty of Medicine, Universitas Diponegoro, Semarang, Indonesia.; Center of Nutrition Research, Universitas Diponegoro, Semarang, Indonesia., Noer ER; Department of Nutrition, Faculty of Medicine, Universitas Diponegoro, Semarang, Indonesia.; Center of Nutrition Research, Universitas Diponegoro, Semarang, Indonesia., Muniroh M; Department of Physiology, Faculty of Medicine, Universitas Diponegoro, Semarang, Indonesia., Kumoro AC; Department of Chemical Engineering, Faculty of Engineering, Semarang, Indonesia.
Publikováno v:
Heliyon [Heliyon] 2022 Oct 07; Vol. 8 (10), pp. e10887. Date of Electronic Publication: 2022 Oct 07 (Print Publication: 2022).
Autor:
Kusworo TD; Department of Chemical Engineering, Faculty of Engineering, University of Diponegoro, Semarang, 50275, Indonesia. Electronic address: tdkusworo@che.undip.ac.id., Budiyono; Department of Chemical Engineering, Faculty of Engineering, University of Diponegoro, Semarang, 50275, Indonesia., Kumoro AC; Department of Chemical Engineering, Faculty of Engineering, University of Diponegoro, Semarang, 50275, Indonesia., Utomo DP; Department of Chemical Engineering, Faculty of Engineering, University of Diponegoro, Semarang, 50275, Indonesia.
Publikováno v:
Journal of environmental management [J Environ Manage] 2022 Sep 01; Vol. 317, pp. 115357. Date of Electronic Publication: 2022 May 23.
Autor:
Kumoro AC; Department of Chemical Engineering, Faculty of Engineering, Universitas Diponegoro, Prof. H. Soedarto, SH Road, Tembalang, Semarang, 50275, Indonesia., Widiyanti M; Department of Chemical Engineering, Faculty of Engineering, Universitas Diponegoro, Prof. H. Soedarto, SH Road, Tembalang, Semarang, 50275, Indonesia., Ratnawati R; Department of Chemical Engineering, Faculty of Engineering, Universitas Diponegoro, Prof. H. Soedarto, SH Road, Tembalang, Semarang, 50275, Indonesia., Retnowati DS; Department of Chemical Engineering, Faculty of Engineering, Universitas Diponegoro, Prof. H. Soedarto, SH Road, Tembalang, Semarang, 50275, Indonesia.
Publikováno v:
Heliyon [Heliyon] 2020 Mar 21; Vol. 6 (3), pp. e03631. Date of Electronic Publication: 2020 Mar 21 (Print Publication: 2020).
Autor:
Kumoro AC; Master of Chemical Engineering Study Program, Department of Chemical Engineering, Faculty of Engineering, Universitas Diponegoro, Semarang, Indonesia 50275.; Institute of Food and Remedies Biomaterial, Department of Chemical Engineering Faculty of Engineering, Universitas Diponegoro, Semarang, Indonesia 50275., Alhanif M; Master of Chemical Engineering Study Program, Department of Chemical Engineering, Faculty of Engineering, Universitas Diponegoro, Semarang, Indonesia 50275.; Institute of Food and Remedies Biomaterial, Department of Chemical Engineering Faculty of Engineering, Universitas Diponegoro, Semarang, Indonesia 50275., Wardhani DH; Master of Chemical Engineering Study Program, Department of Chemical Engineering, Faculty of Engineering, Universitas Diponegoro, Semarang, Indonesia 50275.; Institute of Food and Remedies Biomaterial, Department of Chemical Engineering Faculty of Engineering, Universitas Diponegoro, Semarang, Indonesia 50275.
Publikováno v:
International journal of food science [Int J Food Sci] 2020 Mar 18; Vol. 2020, pp. 4051475. Date of Electronic Publication: 2020 Mar 18 (Print Publication: 2020).
Autor:
Kumoro AC; Universitas Diponegoro, Tembalang-Semarang, Indonesia., Lukiwati DR; Universitas Diponegoro, Tembalang-Semarang, Indonesia., Praseptiangga D; Sebelas Maret University, Surakarta, Indonesia., Djaeni M; Universitas Diponegoro, Tembalang-Semarang, Indonesia., Ratnawati R; Universitas Diponegoro, Tembalang-Semarang, Indonesia., Hidayat JP; Universitas Diponegoro, Tembalang-Semarang, Indonesia., Utari FD; Universitas Diponegoro, Tembalang-Semarang, Indonesia.
Publikováno v:
Acta scientiarum polonorum. Technologia alimentaria [Acta Sci Pol Technol Aliment] 2019 Apr-Jun; Vol. 18 (2), pp. 195-203.
Autor:
Djaeni M; Department of Chemical Engineering, Faculty of Engineering, Diponegoro University, Jl. Prof. H. Soedarto, SH, Tembalang, Semarang 50275, Indonesia., Kumoro AC; Department of Chemical Engineering, Faculty of Engineering, Diponegoro University, Jl. Prof. H. Soedarto, SH, Tembalang, Semarang 50275, Indonesia., Sasongko SB; Department of Chemical Engineering, Faculty of Engineering, Diponegoro University, Jl. Prof. H. Soedarto, SH, Tembalang, Semarang 50275, Indonesia., Utari FD; Department of Chemical Engineering, Faculty of Engineering, Diponegoro University, Jl. Prof. H. Soedarto, SH, Tembalang, Semarang 50275, Indonesia.
Publikováno v:
International journal of food science [Int J Food Sci] 2018 Mar 20; Vol. 2018, pp. 9243549. Date of Electronic Publication: 2018 Mar 20 (Print Publication: 2018).
Autor:
Kumoro AC; Department of Chemical Engineering, Faculty of Engineering, Diponegoro University, Prof. H. Soedarto, SH Road-Tembalang, Semarang, 50275 Indonesia ; Master of Chemical Engineering Program, Department of Chemical Engineering, Faculty of Engineering, Diponegoro University, Prof. H. Soedarto, SH Road-Tembalang, Semarang, 50275 Indonesia., Amalia R; Department of Chemical Engineering, Faculty of Engineering, Diponegoro University, Prof. H. Soedarto, SH Road-Tembalang, Semarang, 50275 Indonesia ; Master of Chemical Engineering Program, Department of Chemical Engineering, Faculty of Engineering, Diponegoro University, Prof. H. Soedarto, SH Road-Tembalang, Semarang, 50275 Indonesia., Budiyati CS; Department of Chemical Engineering, Faculty of Engineering, Diponegoro University, Prof. H. Soedarto, SH Road-Tembalang, Semarang, 50275 Indonesia., Retnowati DS; Department of Chemical Engineering, Faculty of Engineering, Diponegoro University, Prof. H. Soedarto, SH Road-Tembalang, Semarang, 50275 Indonesia., Ratnawati R; Department of Chemical Engineering, Faculty of Engineering, Diponegoro University, Prof. H. Soedarto, SH Road-Tembalang, Semarang, 50275 Indonesia.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2015 Oct; Vol. 52 (10), pp. 6615-22. Date of Electronic Publication: 2015 Jan 22.