Zobrazeno 1 - 9 of 9 pro vyhledávání: '"Kumiko OTSUKI"'
2
Radiation dosimetry and efficacy of an
Autor: Norihito, Nakata, Nobuya, Kobashi, Yuki, Okumura, Mikiko, Sato, Mitsuhiro, Matono, Kumiko, Otsuki, Akihiro, Tanaka, Akio, Hayashi
Publikováno v: Nuclear medicine and biology.
Theranostic applications are currently difficult to achieve owing to the limited evaluation of suitable chelators for therapeutic nuclides, such asNMK89 and NMT25 showed binding specificity to MUC5AC and stability with radiochemical purity ≥90% in
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::594a4d79dceed1ba2beac4f187f2e549
https://pubmed.ncbi.nlm.nih.gov/35276446
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4
Studies on Analysis of Pesticide Residues in Foods (X)
Autor: Hiroya Tanabe, Chigako Takamatsu, Kumiko Otsuki, Hiroshi Sekita, Mitsuharu Takeda
Publikováno v: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 14:467-473
The analytical method of 1-naphthyl-N-methylcarbamate (NAC) residues in agricultural products was investigated.It was found that the color formed by coloring reaction in basic medium is much more stable than that in acidic one, however, some carbamat
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cd33a3d2d70b9cce1d1d86b7bfe36ddb
https://doi.org/10.3358/shokueishi.14.467
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6
Studies on the Analysis of Pesticide Residues in Foods (XI)
Autor: Yasuo Kawai, Hiroshi Sekita, Mitsuharu Takeda, Kumiko Otsuki, Hiroya Tanabe, Yasuo Katayama, Yasuko Mishima, Katsunari Kogo
Publikováno v: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 14:569-573
Using unpolished and polished rice, wheat, red beans and soybeans, influence of the degree of powdering of the powdered samples on the extraction ratio of organochlorine pesticide residues was examined.In the powdered samples of unpolished and polish
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::af3c6972137b4519222b6885ea748b54
https://doi.org/10.3358/shokueishi.14.569
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7
Pesticide Residues in Dairy Products and Meat (I)
Autor: Hiroshi Sekita, Mitsuharu Takeda, Keiichi Sakai, Masaaki Nishikawa, Hiroya Tanabe, Takashi Kashimoto, Masahiko Uyeta, Kazuo Mori, Kazuyoshi Matsunaga, Tadahiro Narafu, Okie Minagawa, Kumiko Otsuki
Publikováno v: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 13:299-309
The distributions of organochlorine pesticide residues in raw milk and in commercial milk for the seasons in each district (eight prefectures) (January, 1970 to March, 1971) were investigated.Generally, in the west area of Japan where the organochlor
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c88539e0e3c56557882c1d93927961d9
https://doi.org/10.3358/shokueishi.13.299
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9
Studies on Analysis of Pesticide Residues in Foods (IX)
Autor: Hiroya Tanabe, Hiroshi Sekita, Mitsuharu Takeda, Yoko Sakai, Kumiko Otsuki, Sachiko Okajima
Publikováno v: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 14:142-148
Effect of cooking, especially boiling, on the removal of organochlorine pesticide residues from polished rice, red beans and soybeans were examined.The result shows that a little part of pesticide residues was removed from polished rice and red beans
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::528493e305c9da79c75a57e600dd6905
https://doi.org/10.3358/shokueishi.14.142
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Plný text Recenzováno Digitální knihovna AV ČR
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