Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Kumiko Hisaki"'
Publikováno v:
Foods, Vol 13, Iss 12, p 1900 (2024)
Given the link between excessive salt consumption and hypertension, reducing salt levels in bread, an important staple food in Japan, is essential. γ-Aminobutyric acid (GABA) has a salty taste-enhancing effect in vivo, and its production is influenc
Externí odkaz:
https://doaj.org/article/43088790503f4fc3a436309672ec7827
Publikováno v:
Kampo Medicine. 68:1-11
Publikováno v:
Journal of Biological Macromolecules. 14:3-14
Autor:
Tokiko Inoue, Hitomi Ohata, Sumiko Harada, Mai Kashikura, Fusako Arai, Kazue Toshima, Hiroko Sakamoto, Mie Imanaka, Hirohiko Ishikawa, Keiko Ueyama, Akira Ohmori, Yuuichi Saito, Kumiko Hisaki, Reiko Suzuki, Masatoshi Kanameishi, Yoko Miyachi, Akio Koizumi, Ayumi Okada, Toyomi Kuwamori, Katsumi Amako, Michiko Nezu, Kenji Ohse, Yukiyo Matsuoka, Kouji H. Harada, Tomoyuki Takahashi, Yasumichi Nakai, Kanako Yamamoto, Tamami Nishikawa, Hiroko Tani, Yukiko Fujii, Masanori Kuwamori, Hitomi Sato, Tamon Niisoe, Eiji Ohara
Radiation dose rates were evaluated in three areas neighboring a restricted area within a 20- to 50-km radius of the Fukushima Daiichi Nuclear Power Plant in August–September 2012 and projected to 2022 and 2062. Study participants wore personal dos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c26e7206895359416f62203a450219d2
https://europepmc.org/articles/PMC3956155/
https://europepmc.org/articles/PMC3956155/
Autor:
Kimiko Esaki, Kousaku Murata, Fumiko Ninomiya, Shigeo Aibara, Katsumi Shibata, Kumiko Hisaki, Takahiko Higasa
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 60:1444-1449
Treating bread dough by a high-voltage electric field (HVEF) during the first fermentation enabled the bread dough to retain water in the gluten fibers. The microstructure of the gluten fibers was ...