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pro vyhledávání: '"Kumi Shiota Ozawa"'
Autor:
Tatiane Melina Guerreiro, Kumi Shiota Ozawa, Estela de Oliveira Lima, Carlos Fernando Odir Rodrigues Melo, Diogo Noin de Oliveira, Simone Pereira do Nascimento Triano, Rodrigo Ramos Catharino
Publikováno v:
Frontiers in Nutrition, Vol 5 (2018)
Cachaça is a popular spirit produced in Brazil, obtained by distillation of fermented sugar cane. Among the contaminants arising from production, ethyl carbamate is a carcinogenic compound that occurs naturally in fermented foods and beverages; in B
Externí odkaz:
https://doaj.org/article/9902dbfd51034e97a31141b234866a6b
Autor:
Kumi Shiota Ozawa, Tatiane Melina Guerreiro, Estela de Oliveira Lima, Carlos Fernando Odir Rodrigues Melo, Rodrigo Ramos Catharino, Diogo Noin de Oliveira, Simone Pereira do Nascimento Triano
Publikováno v:
Frontiers in Nutrition
Frontiers in Nutrition, Vol 5 (2018)
Frontiers in Nutrition, Vol 5 (2018)
Cachaça is a popular spirit produced in Brazil, obtained by distillation of fermented sugar cane. Among the contaminants arising from production, ethyl carbamate is a carcinogenic compound that occurs naturally in fermented foods and beverages; in B
Autor:
Philip L. Wylie, Steve Wilbur, Jianmin Chen, Helene Hopfer, Jenny Nelson, Kumi Shiota Ozawa, Fabio Silva
Publikováno v:
Journal of Agricultural and Food Chemistry. 63:4478-4483
For the first time in the literature, application of a GC-ICP-MS/MS method for the selective and sensitive detection of specific heteroatoms of phosphorus, sulfur, and chlorine has been accomplished. As a proof of concept, organophosphorus, organosul
Publikováno v:
Journal of Agricultural Science and Technology B. 5
Autor:
Nelson, Jenny, Hopfer, Helene, Silva, Fabio, Wilbur, Steve, Jianmin Chen, Kumi Shiota Ozawa, Wylie, Philip L.
Publikováno v:
Journal of Agricultural & Food Chemistry; 5/13/2015, Vol. 63 Issue 18, p478-483, 6p