Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Kumera Neme"'
Autor:
Kumera Neme, Yetenayet B. Tola, Ali Mohammed, Eneyew Tadesse, Farzana Shaheen, Shakil Ahmed, Humera Jahan, Shama Qaiser, Felicitas Müller
Publikováno v:
CyTA - Journal of Food, Vol 21, Iss 1, Pp 31-40 (2023)
ABSTRACTIn Ethiopia, sesame is number one oilseed crop in terms of export value, but with low value addition practice. This research aimed to determine effect of varieties and pre-oil extraction treatments on yield and quality of the oil. Results sho
Externí odkaz:
https://doaj.org/article/85551f43a031449a86b7ac5bf860f19b
Publikováno v:
Heliyon, Vol 7, Iss 12, Pp e08539- (2021)
Ensuring food security in developing countries is highly challenging due to low productivity of the agriculture sector, degradation of natural resources, high post farming losses, less or no value addition, and high population growth. Researchers are
Externí odkaz:
https://doaj.org/article/6e239f4405e940a9aaaa55b99002d949
Publikováno v:
Journal of the science of food and agricultureREFERENCES. 101(3)
Background Owing to fluctuations of international market prices and excess supply during peak harvesting seasons, farmers and traders often suffer from a low market price of sesame. Such a negative impact can be ameliorated by taking advantage of tim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b3c42bc353eedcd4caa9fdc0dbc9095
https://pubmed.ncbi.nlm.nih.gov/32729127
https://pubmed.ncbi.nlm.nih.gov/32729127
Publikováno v:
Nutrition & Food Science. 47:869-883
Purpose The Mediterranean Diet (MD) is an expression of different Mediterranean food cultures and lifestyles. It is characterized by high consumption of olive oil, vegetables, legumes, whole grain products, fruits and nuts. This paper aims to emphasi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1340f183f8679c1f476a6f1e312091e
https://doi.org/10.1108/nfs-02-2017-0017
https://doi.org/10.1108/nfs-02-2017-0017
Autor:
Kumera Neme, Ali Mohammed
Publikováno v:
Food Control. 78:412-425
Mycotoxins are poisonous compounds produced by certain species of fungi found in contaminated grain. There are five major groups of mycotoxins which can occur in grains: Aflatoxin, fumonisin, deoxynivalenol (DON), ochratoxin (OT), and zearalenone (ZE
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e1fbe027b9864598827247f8e6194fb
https://doi.org/10.1016/j.foodcont.2017.03.012
https://doi.org/10.1016/j.foodcont.2017.03.012
Publikováno v:
International Journal of Food Science & Technology. 50:2375-2382
Summary Mixture response surface methodology was used to study the effects of blending ratio (barley, faba bean and carrot) and faba bean sprout durations (1, 2 and 3 days) to improve nutrients and functional properties of bassoo (a traditional food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::783a8738157ac7113110547a9fc5b75c
https://doi.org/10.1111/ijfs.12903
https://doi.org/10.1111/ijfs.12903