Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Kumari Sita"'
Autor:
Anjali Bhardwaj, Kumari Sita, Akanksha Sehgal, Kalpna Bhandari, Shiv Kumar, P. V. Vara Prasad, Uday Jha, Jitendra Kumar, Kadambot H. M. Siddique, Harsh Nayyar
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 11, p 5825 (2021)
Gradually increasing temperatures at global and local scales are causing heat stress for cool and summer-season food legumes, such as lentil (Lens culinaris Medik.), which is highly susceptible to heat stress, especially during its reproductive stage
Externí odkaz:
https://doaj.org/article/b73a8fc41d0f47f0a98b82c4ebdb5cc3
Autor:
Akanksha Sehgal, Kumari Sita, Kadambot H. M. Siddique, Rakesh Kumar, Sailaja Bhogireddy, Rajeev K. Varshney, Bindumadhava HanumanthaRao, Ramakrishnan M. Nair, P. V. Vara Prasad, Harsh Nayyar
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
Drought (water deficits) and heat (high temperatures) stress are the prime abiotic constraints, under the current and climate change scenario in future. Any further increase in the occurrence, and extremity of these stresses, either individually or i
Externí odkaz:
https://doaj.org/article/0a3289a8f7cf4cd0af92ff36a52a1048
Autor:
Akanksha Sehgal, Kumari Sita, Jitendra Kumar, Shiv Kumar, Sarvjeet Singh, Kadambot H. M. Siddique, Harsh Nayyar
Publikováno v:
Frontiers in Plant Science, Vol 8 (2017)
Rising temperatures and drought stress limit the growth and production potential of lentil (Lens culinaris Medikus), particularly during reproductive growth and seed filling. The present study aimed to (i) investigate the individual and combined effe
Externí odkaz:
https://doaj.org/article/ec7adff46408406396fef0fa5cac3023
Autor:
Kumari Sita, Akanksha Sehgal, Bindumadhava HanumanthaRao, Ramakrishnan M. Nair, P. V. Vara Prasad, Shiv Kumar, Pooran M. Gaur, Muhammad Farooq, Kadambot H. M. Siddique, Rajeev K. Varshney, Harsh Nayyar
Publikováno v:
Frontiers in Plant Science, Vol 8 (2017)
Ambient temperatures are predicted to rise in the future owing to several reasons associated with global climate changes. These temperature increases can result in heat stress- a severe threat to crop production in most countries. Legumes are well-kn
Externí odkaz:
https://doaj.org/article/d4bb7836511d4b9bbe4f5072666d8661
Autor:
Kumari Sita, Akanksha Sehgal, Jitendra Kumar, Shiv Kumar, Sarvjeet Singh, Kadambot H. M. Siddique, Harsh Nayyar
Publikováno v:
Frontiers in Plant Science, Vol 8 (2017)
Rising temperatures are proving detrimental for various agricultural crops. Cool-season legumes such as lentil (Lens culunaris Medik.) are sensitive to even small increases in temperature during the reproductive stage, hence the need to explore the a
Externí odkaz:
https://doaj.org/article/af97e9984f1b4842ad0e11b40643b112
Publikováno v:
Plant Physiology Reports. 27:481-497
Autor:
Kumari Sita, Akanksha Sehgal, Anjali Bhardwaj, Kalpna Bhandari, Uday Jha, P. V. Vara Prasad, Sarvjeet Singh, Shiv Kumar, Kadambot H. M. Siddique, Harsh Nayyar
Publikováno v:
Plant and Soil. 486:7-23
Autor:
Akanksha Sehgal, Uday Jha, Anjali Bhardwaj, P. V. Vara Prasad, Kumari Sita, Shiv Kumar, Harsh Nayyar, Kadambot H. M. Siddique, Kalpna Bhandari
Publikováno v:
Physiology and Molecular Biology of Plants. 27:2549-2566
Rising temperatures, globally and locally, would be detrimental for cool- and summer-season food legumes, such as lentil (Lens culinaris Medik.). Lentil is highly sensitive to supra-optimal temperatures (> 30 °C), particularly during reproductive gr
Autor:
Kumari Sita, Vaneet Kumar
Publikováno v:
Plant Physiology Reports
Legumes are well known for their nutritional and health benefits as well as for their impact in the sustainability of agricultural systems. Under current scenarios threatened by climate change highlights the necessity for concerted research approache
Autor:
Akanksha Sehgal, Sarvjeet Singh, Uday Jha, Anjali Bhardwaj, P. V. Vara Prasad, Kalpna Bhandari, Pooran M. Gaur, Harsh Nayyar, Kadambot H. M. Siddique, Kumari Sita, Shiv Kumar
Publikováno v:
Journal of Agronomy and Crop Science. 206:734-758
Increasing temperatures are adversely affecting various food crops, including legumes, and this issue requires attention. The growth of two cool-season food legumes, chickpea and lentil, is inhibited by high temperatures but their relative sensitivit