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pro vyhledávání: '"Kumari Shanu"'
Autor:
Sahdev Choudhary, Kumari Shanu, Athrinandan S. Hegde, Veerbhan Kesarwani, Raman Kumar, Ravi shankar, Sarita Devi, Vidyashankar Srivatsan
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-20 (2024)
Abstract Chhurpe is a naturally fermented traditional dairy food of high altitude Western Himalayan region. They are generally prepared from cow or yak milk and are consumed during harsh winters. The present study was conducted to characterize the di
Externí odkaz:
https://doaj.org/article/42613e38e05e4b8ebd5ed9c5b15c12c9