Distribution and Diversity of Nisin Producing LAB in Fermented Food

Autor: Prakash M. Halami, Basista Rabina Sharma, Kumari Rajshee, Yashika Singh, Dharana Jayant

Publikováno v: Current Microbiology. 78:3430-3438

An attempt was made, to characterize natural antibiotics or lantibiotics from unconventional sources and its antibacterial spectrum against food borne pathogens and drug resistant bacteria. Six different traditional fermented foods i.e., fermented fi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d76f7b7a17a45d6cf35617de3566283f
https://doi.org/10.1007/s00284-021-02593-8

List of contributors

Autor: Md Minhajul Abedin, Samuel Ayofemi Olalekan Adeyeye, Vivek Ahluwalia, Ali Muhammed Moula Ali, Andreia Anschau, Palanisamy Athiyaman Balakumaran, Neha Baliyan, Rwivoo Baruah, Sri Charan Bindu Bavisetty, Paulo Berni, Pardeep Kumar Bhardwaj, Parameswaran Binod, Dão Pedro de Carvalho Neto, Maria Carolina de Oliveira Ribeiro, Kiran Dindhoria, K. Divakar, Fernanda Guilherme do Prado, Guocheng Du, Kashyap Kumar Dubey, Anja Dullius, Suzana Ferreira-Dias, Maiara Giroldi, Márcia Inês Goettert, Daniela A. Gonçalves, Maria Gullo, Mahesh Gupta, Prakash M. Halami, Isadora Kaniak Ikeda, Ebenezer Jeyakumar, Susan Grace Karp, null Khushboo, Jitendra Kumar, Rakshak Kumar, Sanjeet Kumar, Vinod Kumar, Madhu Kumari, Poonam Kumari, Rubina Lawrence, Daniel Neutzling Lehn, Sittiwat Lertsiri, Qinghua Li, Juliane Mayara Casarim Machado, Salvatore Massa, Bhuwan B. Mishra, John Morris, Srijana Mukhia, Clarisse Nobre, Natália Osório, Maria Giovana Binder Pagnoncelli, Ashok Pandey, Anil K. Patel, Loreni Chiring Phukon, Amit Kumar Rai, Kumari Rajshee, Gabriela Rabaioli Rama, Cristine Rodrigues, Puja Sarkar, Lívia S. Simões, Raveendran Sindhu, Kashmir Singh, Sudhir P. Singh, Carlos Ricardo Soccol, Alessandra Cristine Novak Sydney, Eduardo Bittencourt Sydney, Carla Tecelão, José A. Teixeira, Antonia Terpou, Lalitesh K. Thakur, Claucia Fernanda Volken de Souza, Sudesh K. Yadav, Guoqiang Zhang

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a3600a55cc943681f1b578f340caa494
https://doi.org/10.1016/b978-0-12-823506-5.00022-9