Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Kumaresh Halder"'
The inherent properties of the healthy cornea, namely its strength, transparency and precise curvature enable it to withstand external injury and provides resistant to intraocular pressure, also allowing 95% transmission of incoming lightand providin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb7c03da698988d972a1ae154e7171a3
https://doi.org/10.21203/rs.3.rs-2555209/v1
https://doi.org/10.21203/rs.3.rs-2555209/v1
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7bb5130467e15289cfda4e454b0d50ed
https://doi.org/10.1111/jfpp.17275
https://doi.org/10.1111/jfpp.17275
Publikováno v:
Journal of Food Science and Technology. 58:1640-1654
Since Vedic times, traditional Indian cultured butter or makkhan has been one of the most demanding and extensively used food items in the village households of Indian subcontinent. Its processing and overall quality suffers due to the use of convent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::43dac79530df775f56f0a8a5e429fa13
https://doi.org/10.1007/s13197-020-04711-z
https://doi.org/10.1007/s13197-020-04711-z
Publikováno v:
Physics of Fluids. 35:031907
In this work, the fractional calculus approach is considered for modeling the viscoelastic behavior of human cornea. It is observed that the degree of both elasticity and viscosity is easy to describe in terms of the fractional order parameters in su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b23d7eb8d05fd02b3c55f4d949a40a22
https://doi.org/10.1063/5.0138730
https://doi.org/10.1063/5.0138730
Publikováno v:
Studies in Autonomic, Data-driven and Industrial Computing ISBN: 9789811673047
Studies in Autonomic, Data-driven and Industrial Computing
Studies in Autonomic, Data-driven and Industrial Computing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2085cc49d4309e695c2c9b58a2503ad
https://doi.org/10.1007/978-981-16-7305-4_31
https://doi.org/10.1007/978-981-16-7305-4_31
Antioxidant properties and sensory attributes of blends prepared from standardized milk and soy milk
Publikováno v:
Nutrition & Food Science. 50:679-693
PurposeAlthough milk is considered a vital source of nutrition for the livelihood, as the beginning of civilization, its antioxidant potential is required to be improved. This paper aims to increase antioxidant activities in milk and soy milk (Glycin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0081a7d5c58db9f0454a1b2c649bf929
https://doi.org/10.1108/nfs-05-2019-0150
https://doi.org/10.1108/nfs-05-2019-0150
Autor:
Kumaresh, Halder, Jatindra Kumar, Sahu, Satya Narayan, Naik, Surajit, Mandal, Subrata Kumar, Bag
Publikováno v:
J Food Sci Technol
Since Vedic times, traditional Indian cultured butter or makkhan has been one of the most demanding and extensively used food items in the village households of Indian subcontinent. Its processing and overall quality suffers due to the use of convent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f0bb4d13fe0c1c6d34168f240105bea1
https://pubmed.ncbi.nlm.nih.gov/33897003
https://pubmed.ncbi.nlm.nih.gov/33897003
Publikováno v:
Journal of Materials Science: Materials in Electronics. 26:5803-5811
Because of the importance of ceramic materials, a large number of papers dealing with the fabrication, characterization, and the use of mullite in traditional and advanced ceramics and in oxide-based ceramic composites has been published in recent ye
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea2ca138e52db4ec6faa38e9f9f5f065
https://doi.org/10.1007/s10854-015-3139-4
https://doi.org/10.1007/s10854-015-3139-4