Zobrazeno 1 - 10
of 77
pro vyhledávání: '"Kumar Siroha A"'
Autor:
Sukhvinder Singh Purewal, Anil Kumar Siroha, Raj Kumar Salar, Avneet Kaur, Ram Sarup Singh, John F. Kennedy, Sneh Punia Bangar
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 7, Iss , Pp 100449- (2024)
The current investigation aimed to assess how the fermentation process impacts pearl millet starch. Two distinct fungi, Rhizopus azygosporus and Aspergillus sojae, were employed to alter the structure of starch granules. Fermentation led to the creat
Externí odkaz:
https://doaj.org/article/da8663718f8244e29ecf1eec19fea4c7
Autor:
Bangar, Sneh Punia, Dunno, Kyle, Dhull, Sanju Bala, Kumar Siroha, Anil, Changan, Sushil, Maqsood, Sajid, Rusu, Alexandru Vasile
Publikováno v:
In Food Chemistry: X 30 December 2022 16
Autor:
Sneh Punia Bangar, Kyle Dunno, Sanju Bala Dhull, Anil Kumar Siroha, Sushil Changan, Sajid Maqsood, Alexandru Vasile Rusu
Publikováno v:
Food Chemistry: X, Vol 16, Iss , Pp 100507- (2022)
The processing industry discards avocado seeds, which increases production and ultimately pollutes the environment. It would be advantageous to handle these waste by-products both economically and environmentally. Avocado seeds are rich in polysaccha
Externí odkaz:
https://doaj.org/article/6bafbd7c05aa48c381e296926a6abbe2
Autor:
Sukhvinder Singh Purewal, Rishav Kamboj, Kawaljit Singh Sandhu, Pinderpal Kaur, Kartik Sharma, Maninder Kaur, Raj Kumar Salar, Sneh Punia, Anil Kumar Siroha
Publikováno v:
Applied Food Research, Vol 2, Iss 1, Pp 100057- (2022)
The experimental work on ready to serve Kinnow-Amla beverage was conducted to check the effect of storage duration on sensorial, physicochemical and antioxidant properties. Experimental work during the present study aimed to prepare Kinnow-Amla based
Externí odkaz:
https://doaj.org/article/5e9480448d544b61869d3036f7219a0b
Autor:
Kawaljit Singh Sandhu, Anil Kumar Siroha, Sneh Punia, Lalit Sangwan, Manju Nehra, Sukhvinder Singh Purewal
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 2, Iss , Pp 100073- (2021)
Sorghum starch was cross-linked (CL) with epiclorohydrin (EPI) at different concentrations (0.1–1.0%). Degree of cross-linking (DC) ranged between 49.5-89.7% (for 0.5–1.0% CL starch); the highest value was observed for 1.0% CL starch. Amylose con
Externí odkaz:
https://doaj.org/article/e206aebfbc504b3ca4fd768be8a25b88
Publikováno v:
Journal of the Saudi Society of Agricultural Sciences, Vol 18, Iss 4, Pp 378-384 (2019)
Wheat cultivars from Triticum aestivum L. grown at same location were chosen and classified on the basis of their protein contents into low protein cultivars (LPC’s), medium protein cultivars (MPC’s) and high protein cultivars (HPC’s). Protein
Externí odkaz:
https://doaj.org/article/d263eb3273ea41bbb05643768bb220f3
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 1, Iss , Pp 100002- (2020)
Pearl millet starches were modified using heat moisture treatment (HMT) (moisture content 25%, 110 °C at 3 h) and its structural and in vitro digestibility properties were studied. Amylose content, swelling power and solubility of starches were decr
Externí odkaz:
https://doaj.org/article/d7345b166af748fe83334602811798ac
Publikováno v:
International Journal of Food Properties, Vol 21, Iss 1, Pp 1371-1385 (2018)
The effect of epichlorohydrin (0.5%) as a cross-linking agent on physicochemical, rheological, morphological, and in vitro digestion properties of pearl millet starches from different cultivars was studied. Degree of cross-linking (DC) ranged between
Externí odkaz:
https://doaj.org/article/f6750dd2bbd64a8dbbf4e31ab82efe01
Autor:
Sneh Punia Bangar, Manju Nehra, Anil Kumar Siroha, Michal Petrů, Rushdan Ahmad Ilyas, Urmila Devi, Priyanka Devi
Publikováno v:
Foods, Vol 10, Iss 7, p 1609 (2021)
Pearl millet is an underutilized and drought-resistant crop that is mainly used for animal feed and fodder. Starch (70%) is the main constituent of the pearl millet grain; this starch may be a good substitute for major sources of starch such as corn,
Externí odkaz:
https://doaj.org/article/c561a7f0c372482880b069f9305cc0b5
Autor:
Anil Kumar Siroha, Sneh Punia Bangar
Publikováno v:
Biopolymer-Based Films and Coatings ISBN: 9781003303671
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9751de7849664cf966d60d6bfd48e9f9
https://doi.org/10.1201/9781003303671-1
https://doi.org/10.1201/9781003303671-1
