Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Kumar Siroha, Anil"'
Autor:
Bangar, Sneh Punia, Dunno, Kyle, Dhull, Sanju Bala, Kumar Siroha, Anil, Changan, Sushil, Maqsood, Sajid, Rusu, Alexandru Vasile
Publikováno v:
In Food Chemistry: X 30 December 2022 16
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Journal of Food Processing & Preservation; Nov2020, Vol. 44 Issue 11, p1-8, 8p
Autor:
Punia S; Department of Food Science & Technology, Chaudhary Devi Lal University, Sirsa 125055, India., Sandhu KS; Department of Food Science & Technology, Maharaja Ranjit Singh Punjab Technical University, Bathinda 151001, India., Grasso S; Institute of Food, Nutrition and Health, University of Reading, Reading RG6 6UR, UK., Singh Purewal S; Department of Food Science & Technology, Maharaja Ranjit Singh Punjab Technical University, Bathinda 151001, India., Kaur M; Department of Food Science & Technology, Guru Nanak Dev University, Amritsar 143005, India., Kumar Siroha A; Department of Food Science & Technology, Chaudhary Devi Lal University, Sirsa 125055, India., Kumar K; Department of Food Science & Technology, Chaudhary Devi Lal University, Sirsa 125055, India., Kumar V; Department of Food Science & Technology, Chaudhary Devi Lal University, Sirsa 125055, India., Kumar M; Chemical and Biochemical Processing Division, ICAR-Central Institute for Research on Cotton Technology, Mumbai 400019, India.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2020 Dec 31; Vol. 10 (1). Date of Electronic Publication: 2020 Dec 31.