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Autor:
Kekonen A; Faculty of Medicine and Health Technology, Tampere University, Korkeakoulunkatu 3, FI-33720 Tampere, Finland. atte.kekonen@tuni.fi., Bergelin M; Turku PET Centre, Åbo Akademi Accelerator Laboratory, c/o Turku University Hospital, Kiinamyllynkatu 4-8, FI-20520 Turku, Finland. mikael.bergelin@abo.fi., Johansson M; CutoSense Ltd., Kaarinantie 700, FI-20540 Turku, Finland. max.johansson@cutosense.fi., Kumar Joon N; Laboratory of Analytical Chemistry, Johan Gadolin Process Chemistry Centre, Åbo Akademi University, Biskopsgatan 8, FI-20500 Turku, Finland. narender.joon@abo.fi., Bobacka J; Laboratory of Analytical Chemistry, Johan Gadolin Process Chemistry Centre, Åbo Akademi University, Biskopsgatan 8, FI-20500 Turku, Finland. johan.bobacka@abo.fi., Viik J; Faculty of Medicine and Health Technology, Tampere University, Korkeakoulunkatu 3, FI-33720 Tampere, Finland. jari.viik@tuni.fi.
Publikováno v:
Sensors (Basel, Switzerland) [Sensors (Basel)] 2019 May 31; Vol. 19 (11). Date of Electronic Publication: 2019 May 31.