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pro vyhledávání: '"Kumar, Srinivasan Bharath"'
Autor:
Kumar, Srinivasan Bharath1, Prabhasankar, Pichan1 psankar@cftri.res.in
Publikováno v:
Academic Food Journal / Akademik GIDA. 2017, Vol. 15 Issue 3, p211-221. 11p.
Publikováno v:
Volume: 15, Issue: 3 211-221
Akademik Gıda
Akademik Gıda
Low glycemic index ingredients are now getting attention due to theireffect on human nutrition and health. Modification of these ingredients furtherenhances the beneficial properties of food products. Objective of the study wasto modify some of the l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::79134ade701fbf146d731bc2b16f7062
https://dergipark.org.tr/tr/pub/akademik-gida/issue/31629/345247
https://dergipark.org.tr/tr/pub/akademik-gida/issue/31629/345247
