Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Kulyk, Viktoriia"'
Publikováno v:
Scientific Journal 'Animal Science & Food Technologies'. 2023, Vol. 14 Issue 3, p86-98. 13p.
Influence of balsamic vinegar on the quality indicators of natural semi-finished pork meat products.
Autor:
Shtonda, Oksana1, Kulyk, Viktoriia1
Publikováno v:
Scientific Journal 'Animal Science & Food Technologies'. 2022, Vol. 13 Issue 3, p59-66. 8p.
Autor:
Karpenko Yevheniia, Kulyk Viktoriia
Publikováno v:
Scientific Herald of Kherson State University: Economics Sciences. 33:225-230