Zobrazeno 1 - 10
of 58
pro vyhledávání: '"Kulwa F"'
Autor:
Maarten de Jong, Anna Y. Alekseeva, Kulwa F. Miraji, Sydney Phiri, Anita R. Linnemann, Sijmen E. Schoustra
Publikováno v:
Microorganisms, Vol 10, Iss 7, p 1354 (2022)
Natural (microbial) communities are complex ecosystems with many interactions and cross-dependencies. Among other factors, selection pressures from the environment are thought to drive the composition and functionality of microbial communities. Ferme
Externí odkaz:
https://doaj.org/article/7f5e8facbda54ca0be436df34dc8bcb1
Publikováno v:
PLoS ONE, Vol 16, Iss 3, p e0247870 (2021)
Consumption of pepeta, a traditionally processed immature rice product, is common in Tanzania, where it contributes to food security as an early rice food i.e. when there is no other food available at the household while the crops in the field not ye
Externí odkaz:
https://doaj.org/article/ca72938eac0c42cf9e711e30084117a6
Publikováno v:
In LWT 15 September 2022 167
Autor:
Miraji, Kulwa F.1,2 (AUTHOR), Capuano, Edoardo2 (AUTHOR), Fogliano, Vincenzo2 (AUTHOR), Laswai, Henry S.3 (AUTHOR), Linnemann, Anita R.2 (AUTHOR) anita.linnemann@wur.nl
Publikováno v:
PLoS ONE. 3/3/2021, Vol. 16 Issue 3, p1-26. 26p.
Akademický článek
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Akademický článek
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Publikováno v:
LWT 167 (2022)
LWT, 167
LWT, 167
Foods from unripe cereals, such as pepeta, i.e., a flakes prepared in Tanzania from immature rice, are popular. However, factors determining sensory quality of these immature rice flakes are inadequately characterised. In this study, grain size, colo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56271aed7a615e1072681ff56eb392a3
https://research.wur.nl/en/publications/degree-of-maturity-and-dry-heat-processing-affect-visual-quality-
https://research.wur.nl/en/publications/degree-of-maturity-and-dry-heat-processing-affect-visual-quality-
Publikováno v:
Food and Function, 11(9), 7611-7625
Food and Function 11 (2020) 9
Food and Function 11 (2020) 9
Rice is commonly consumed as fully mature grain, but immature rice is considered to have better nutrient and technological properties. This is attributed to changes in content and profile of nutritional and functional compounds during maturation. Thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3292cc207c9accf67e9601e9555eb6e3
https://doi.org/10.1039/d0fo01668c
https://doi.org/10.1039/d0fo01668c
Publikováno v:
PLoS ONE, Vol 16, Iss 3, p e0247870 (2021)
PLoS ONE, 16(3 March)
PLoS ONE
PLoS ONE 16 (2021) 3 March
PLoS ONE, 16(3 March)
PLoS ONE
PLoS ONE 16 (2021) 3 March
Consumption of pepeta, a traditionally processed immature rice product, is common in Tanzania, where it contributes to food security as an early rice food i.e. when there is no other food available at the household while the crops in the field not ye
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d4b6fcbfc144eca6f6aca1a4312417d
https://doaj.org/article/ca72938eac0c42cf9e711e30084117a6
https://doaj.org/article/ca72938eac0c42cf9e711e30084117a6
Publikováno v:
Food and Function 12 (2021) 16
Food and Function, 12(16), 7527-7545
Food and Function, 12(16), 7527-7545
Immature grain represents a precious nutritional source in many rural Africa areas. To optimize processing of immature rice into pepeta (a traditional rice-flakes produced from immature rice grains), immature rice (TXD306 variety) harvested at 18 and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b636531174e25de3cce2c626bab92847
https://research.wur.nl/en/publications/dry-heat-processing-at-different-conditions-impact-the-nutritiona
https://research.wur.nl/en/publications/dry-heat-processing-at-different-conditions-impact-the-nutritiona