Zobrazeno 1 - 10
of 139
pro vyhledávání: '"Kuluçka"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 1, Pp 10-17 (2023)
Bu araştırma, farklı genotipik damızlık japon bıldırcınlarında yumurta verim özellikleri ve kuluçka özelliklerinin belirlenmesi amacıyla planlanmıştır. Araştırma da biri ticari (T) diğeri ise Çukurova Üniversitesinde yetiştirile
Externí odkaz:
https://doaj.org/article/8d8b5098fde847949d4f1e5835dc9cf8
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 2, Pp 362-367 (2021)
The present study was planned to determine the effect of flock age on hatching results and chick quality in Ross 308 broiler parents. For this purpose, the eggs of three different flock age (30, 47, and 59 weeks of age) were used. A total of 450 eggs
Externí odkaz:
https://doaj.org/article/a05f883337914957a8d4f60faa4fcf85
Autor:
Sancar Kansak, Sedat Aktan
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 1, Pp 234-240 (2021)
Bu çalışmada 32 haftalık yaştaki Japon bıldırcını sürüsünden elde edilen toplam 402 kuluçkalık yumurta, gelişme döneminde kabuk sıcaklığı, kabuk sıcaklığı ile makine sıcaklığı arasındaki fark ve oransal ağırlık (nem) k
Externí odkaz:
https://doaj.org/article/bd06d5ace09a4f909b725ad9dd8eae27
Autor:
Kadir Önk, Turgut Kırmızıbayrak
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 3, Pp 543-549 (2019)
Araştırmada yumurta verimi için 60 aile işletmesinden 200 adet kaza ait toplam 2365 adet yumurta incelenmiştir. Yumurta verimi ve dış kalite özelliklerinin incelenmesinde kazlar tüy rengine göre; beyaz, siyah, kahverengi, alaca ve gri ve ya
Externí odkaz:
https://doaj.org/article/fb4204c731e24ed0b47b8b868c8e0b8a
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 10, Pp 1469-1473 (2018)
This study was conducted to evaluate the effects of In ovo injection of β-Alanine which is a modified form of the alanine amino acid on hatchability, hatching weight, chick quality score and survival in broiler breeder eggs. For this purpose, 120 fe
Externí odkaz:
https://doaj.org/article/19378a9f18f142f98eabc0d7cec63071
Publikováno v:
Volume: 6, Issue: 2 232-236
Kommagene Biyoloji Dergisi
Commagene Journal of Biology
Kommagene Biyoloji Dergisi
Commagene Journal of Biology
Urbanization and fisheries affected a rapid increase in seagull populations in western Mediterranean populations of the yellow-legged gull. The main reason is the increased food resources such as fisheries, big ports, and dumps. In this study, we aim
Autor:
Erol Aşcı, İsmail Durmuş
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 3, Iss 7, Pp 583-587 (2015)
In this study, the effects of egg shape index on hatching characteristics (fertility rate, embryo mortality, hatchability of fertile eggs and hatchability), egg weight loss, chick weight, sex ratio and quality of chicks were investigated. A total of
Externí odkaz:
https://doaj.org/article/32b766122e8e4062a14a4b8a6148b841
Autor:
İsmail TÜRKER, Othman Fouad FAROOQ
Publikováno v:
Uşak Üniversitesi Fen ve Doğa Bilimleri Dergisi.
Araştırma değişik oranlarda kullanılan tuz çözeltisinin kuluçkalık yumurtaları on gün süreyle depolanmasının kuluçka özellikleri üzerine etkisini belirlemek üzere yürütülmüştür. Bu amaçla 38 haftalık yaştaki Ross PM 308 dam
Autor:
TÜRKER, İsmail, FAROOQ, Othman Fouad
Publikováno v:
Volume: 6, Issue: 2 126-133
Uşak Üniversitesi Fen ve Doğa Bilimleri Dergisi
Uşak University Journal of Science and Natural Sciences
Uşak Üniversitesi Fen ve Doğa Bilimleri Dergisi
Uşak University Journal of Science and Natural Sciences
The research was carried out to determine the effect of storing the hatching eggs for ten days of salt solution used at different rates on hatchability traits. For this purpose, 720 hatching eggs obtained from 38 weeks old Ross PM 308 breeding flock
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::49f2258f0352a6bf33114b7e0076c839
https://dergipark.org.tr/tr/pub/usufedbid/issue/74449/1184635
https://dergipark.org.tr/tr/pub/usufedbid/issue/74449/1184635
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 4, Iss 11, Pp 981-986 (2016)
This study executed the economic return of naturally and artificially hatched geese in intensive and free-range production systems at different fattening periods. The animal material was consisted of 216 goslings which were naturally and artificially
Externí odkaz:
https://doaj.org/article/fa819190467d4897b4238e5d436340d1