Zobrazeno 1 - 1
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pro vyhledávání: '"Kultida Kaewpetch"'
Autor:
Kultida Kaewpetch, Saowapa Yolsuriyan, Terd Disayathanoowat, Patcharin Phokasem, Taruedee Jannu, Gerry Renaldi, Rajnibhas Sukeaw Samakradhamrongthai
Publikováno v:
Gels, Vol 10, Iss 4, p 282 (2024)
Gelatin is commonly used as a gelling agent in gummy candy. Honey and bee products are valuable and rich sources of biologically active substances. In this study, the influence of gelatin and propolis extract on honey gummy jelly (HGJ) properties was
Externí odkaz:
https://doaj.org/article/0098e39f40d945bf9f287a0103bf019f
