Characterization of microcystin-LR removal process in the presence of probiotic bacteria

Autor: Nybom, S.M.K., Dziga, D., Heikkilä, J.E., Kull, T.P.J., Salminen, S.J., Meriluoto, J.A.O.

Publikováno v: In Toxicon January 2012 59(1):171-181

Chlorine Dioxide: Friend or Foe for Cell Biomolecules? A Chemical Approach.

Autor: Andrés, Celia María Curieses¹ (AUTHOR), Lastra, José Manuel Pérez de la² (AUTHOR) jm.perezdelalastra@csic.es, Andrés Juan, Celia³ (AUTHOR), Plou, Francisco J.⁴ (AUTHOR), Pérez-Lebeña, Eduardo⁵ (AUTHOR)

Publikováno v: International Journal of Molecular Sciences. Dec2022, Vol. 23 Issue 24, p15660. 27p.

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The Role of Probiotics in Improving Food Safety: Inactivation of Pathogens and Biological Toxins.

Autor: Ansari F; Department of Agricultural Research, Razi Vaccine and Serum Research Institute, Education and Extension Organization (AREEO), Tehran. Iran.; Research Center for Evidence-Based Medicine, Health Management and Safety Promotion Research Institute, Tabriz University of Medical Sciences, Tabriz, Iran.; Iranian EBM Centre: A Joanna Briggs Institute Affiliated Group, Tabriz, Iran., Lee CC; Department of Food Engineering, Istanbul Sabahattin Zaim University, Faculty of Engineering and Natural Sciences, Turkey., Rashidimehr A; Department of Food Sciences, Faculty of Veterinary Medicine, Lorestan University, Khorramabad, Lorestan, Iran., Eskandari S; Food and Drug Laboratory Research Center (FDLRC), Food and Drug Administration (FDA), Ministry of Health and Medical Education (MOH+ME), Tehran, Iran., Ashaolu TJ; Institute of Research and Development, Duy Tan University, Da Nang, 550000, Viet Nam.; Faculty of Environmental and Chemical Engineering, Duy Tan University, Da Nang, 550000, Viet Nam., Mirzakhani E; Department of Food Science and Technology, Faculty of Nutrition & Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran., Pourjafar H; Dietary Supplements and Probiotic Research Center, Alborz University of Medical Sciences, Karaj, Iran., Jafari SM; Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.

Publikováno v: Current pharmaceutical biotechnology [Curr Pharm Biotechnol] 2024; Vol. 25 (8), pp. 962-980.

Potential probiotic strains with heavy metals and mycotoxins bioremoval capacity for application in foodstuffs.

Autor: Massoud, Ramona, Zoghi, Alaleh

Publikováno v: Journal of Applied Microbiology; Sep2022, Vol. 133 Issue 3, p1288-1307, 20p