Zobrazeno 1 - 10
of 68
pro vyhledávání: '"Kuljanin Tatjana A."'
Autor:
Kuljanin Tatjana A., Filipović Vladimir S., Nićetin Milica R., Lončar Biljana LJ., Knežević Violeta M., Jevtić-Mučibabić Rada C.
Publikováno v:
Food and Feed Research, Vol 45, Iss 2, Pp 169-177 (2018)
In sugar industry, separation of undesirable compounds in sugar beet juice is done mostly by CaO and carbon dioxide. In order to reduce the amount of lime, a new method of pectin separation based on the application CaSO4 with the addition of various
Externí odkaz:
https://doaj.org/article/798247f9407c4ac3804f9ed3d39f3843
Autor:
Kuljanin Tatjana A., Filipović Vladimir S., Lončar Biljana Lj., Nićetin Milica R., Knežević Violeta М.
Publikováno v:
Acta Periodica Technologica, Vol 2017, Iss 48, Pp 177-185 (2017)
The affinity of calcium ion binding from CaO used in the most common process of purification of sugar beet juice is relatively low. Therefore, large amounts of this compound are required. This paper presents the theoretical basis of a novel sugar
Externí odkaz:
https://doaj.org/article/089e9721897e4d74bc6cc3ee5bbf0e01
Autor:
Lončar Biljana Lj., Pezo Lato L., Lević Ljubinko B., Filipović Vladimir S., Nićetin Milica R., Knežević Violeta M., Kuljanin Tatjana A.
Publikováno v:
Acta Periodica Technologica, Vol 2014, Iss 45, Pp 45-53 (2014)
Osmotic treatment of the fish Carassius gibelio was studied in two osmotic solutions: ternary aqueous solution - S1, and sugar beet molasses - S2, at three solution temperatures of 10, 20 and 30oC, at atmospheric pressure. The aim was to examine t
Externí odkaz:
https://doaj.org/article/328e94b285c44575965e00cdddd02608
Autor:
Kuljanin Tatjana A., Jevrić Lidija R., Ćurčić Biljana Lj., Nićetin Milica R., Filipović Vladimir S., Grbić Jasna P.
Publikováno v:
Hemijska Industrija, Vol 68, Iss 1, Pp 89-97 (2014)
In sugar industry, there is a problem of the presence of undesirable macromolecules such as pectins in sugar beet juice. Separation of these compounds is done mostly by CaO. Calcium may cause undesirable process of alkalization of soil in the near
Externí odkaz:
https://doaj.org/article/c997f1340857499baa2c7a810fa52692
Autor:
Kuljanin Tatjana A., Mišljenović Nevena M., Koprivica Gordana B., Jevrić Lidija R., Grbić Jasna P.
Publikováno v:
Hemijska Industrija, Vol 67, Iss 1, Pp 69-76 (2013)
In sugar industry there is a problem of the presence of undesirable macromolecules compounds such as pectin in sugar beet juice. The affinity of calcium ions commonly used in the sugar industry for the removal of pectin from the sugar beet juice is r
Externí odkaz:
https://doaj.org/article/445ebf6703c44533b3943656aa4e3985
Autor:
Ćurčić Biljana Lj., Pezo Lato L., Lević Ljubinko B., Knežević Violeta M., Nićetin Milica R., Filipović Vladimir S., Kuljanin Tatjana A.
Publikováno v:
Acta Periodica Technologica, Vol 2013, Iss 44, Pp 11-19 (2013)
The main objective was to examine the influence of different osmotic parameters on the mass transfer kinetics during osmotic treatment of pork meat (M. triceps brachii). The system’s response parameters observed were: water loss (WL), solid gain
Externí odkaz:
https://doaj.org/article/eacc7c9ec5e04117aa535fd147149543
Autor:
Mišljenović Nevena M., Koprivica Gordana B., Pezo Lato L., Kuljanin Tatjana A., Bodroža-Solarov Marija I., Filipčev Bojana V.
Publikováno v:
Acta Periodica Technologica, Vol 2011, Iss 42, Pp 91-100 (2011)
The applicability of Peleg equation was examined for the description of mass transfer during osmotic dehydration (OD) of apple in sugar beet molasses. Mass transfer was investigated in terms of water loss (WL) and solid gain (SG), during OD in 40-80%
Externí odkaz:
https://doaj.org/article/2a206cc221f14a29ba5900592803b758
Autor:
Jevrić Lidija R., Koprivica Gordana B., Mišljenović Nevena M., Tepić Aleksandra N., Kuljanin Tatjana A., Jovanović Bratislav Ž.
Publikováno v:
Acta Periodica Technologica, Vol 2011, Iss 42, Pp 231-239 (2011)
In this study, 14 newly synthesized s-triazine derivatives were investigated by means of reversed-phase thin-layer chromatography (TLC) on C-18 stationary and two different mobile phases: acetonitrile-water and methanol-water. Quantitative structure-
Externí odkaz:
https://doaj.org/article/23e2926d2c3e4763ae90490b9933e849
Autor:
Filipčev Bojana V., Lević Ljubinko B., Koprivica Gordana B., Mišljenović Nevena M., Kuljanin Tatjana A.
Publikováno v:
Acta Periodica Technologica, Vol 2009, Iss 40, Pp 145-154 (2009)
The paper describes a study of osmotic dehydration of red cabbage in sugar beet molasses of different concentrations (40, 60 and 80%) at 50°C and under atmospheric pressure. The best results were obtained at the sugar beet molasses of 80% as an osmo
Externí odkaz:
https://doaj.org/article/7c260aea91ab4599b85ccc5bf9cd85ea
Publikováno v:
Acta Periodica Technologica, Vol 2008, Iss 39, Pp 21-28 (2008)
Electrokinetic potential is an important property of colloidal particles and, regarding the fact that it is a well defined and easily measurable property, it is considered to be a permanent characteristic of a particular colloidal system. In fact, it
Externí odkaz:
https://doaj.org/article/0bb0bd2fa0cf4c7f91f711dc286cea58