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Phytochemical profiling and bioactivity assessment of underutilized Symphytum species in comparison with Symphytum officinale.

Autor: Luca, Simon Vlad, Zengin, Gokhan, Kulinowski, Łukasz, Sinan, Kouadio Ibrahime, Skalicka‐Woźniak, Krystyna, Trifan, Adriana

Publikováno v: Journal of the Science of Food & Agriculture; May2024, Vol. 104 Issue 7, p3971-3981, 11p

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New Insights into the Antibacterial Activity of Hydroxytyrosol Extracted from Olive Leaves: Molecular Docking Simulations of its Antibacterial Mechanisms.

Autor: Ben Hassena A; Laboratory of Electrochemistry and Environment, National School of Engineers of Sfax, University of Sfax, BP 1173, Sfax, 3038, Tunisia., Abidi J; Laboratory of Electrochemistry and Environment, National School of Engineers of Sfax, University of Sfax, BP 1173, Sfax, 3038, Tunisia., Miled N; College of Science, Department of Biological Sciences, University of Jeddah, Jeddah, Saudi Arabia., Kulinowski Ł; Department of Natural Products Chemistry, Medical University of Lublin, 1 Chodzki Street, 20-093, Lublin, Poland., Skalicka-Woźniak K; Department of Natural Products Chemistry, Medical University of Lublin, 1 Chodzki Street, 20-093, Lublin, Poland., Bouaziz M; Laboratory of Electrochemistry and Environment, National School of Engineers of Sfax, University of Sfax, BP 1173, Sfax, 3038, Tunisia.; Higher Institute of Biotechnology of Sfax, University of Sfax, BP 1175, Sfax, 3038, Tunisia.

Publikováno v: Chemistry & biodiversity [Chem Biodivers] 2024 Sep 18, pp. e202401714. Date of Electronic Publication: 2024 Sep 18.