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Akademický článek

The use of ultraviolet bactericidal radiation in the technology of manufacturing fish minced semi-finished products from low-profitable raw materials of the Northern Basin

Autor: Brazhnaya I. E., Tifanyuk A. V., Mikhaylovskaya A. V., Sudak S. N., Kulik O. M.

Publikováno v: Vestnik MGTU, Vol 22, Iss 3, Pp 338-348 (2019)

The development of methods to prolong the shelf life of food products is an urgent and timely task. The effect of ultraviolet bactericidal irradiation on the shelf life of chopped fish semi-finished products from the low-profitable raw materials of t

Externí odkaz: https://doaj.org/article/79a7e648c7154d1c9aa538d55f56a2e2

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Akademický článek

Marketing research on the study of consumer preferences for sweet dishes

Autor: Kharmich E. E., Brazhnaia I. E., Kulik O. M., Sudak S. N., Korchunov V. V.

Publikováno v: BIO Web of Conferences, Vol 52, p 00074 (2022)

The article presents the analysis research results of the confectionery mass market of production and consumption. A comparative characteristic of the confectionery products consumption by residents of Russia and Europe is carried out, the reasons fo

Externí odkaz: https://doaj.org/article/532c2e08f9de4ad89f6a217c8243cd39

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Akademický článek

Development of technology for minced beef products using by-products.

Autor: Brazhnaia, I E, Benzik, I N, Kulik, O M, Sudak, C N

Publikováno v: IOP Conference Series: Earth & Environmental Science; 2022, Vol. 1052 Issue 1, p1-6, 6p

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Periodical

Paramagnetic properties of petroleum residues and certain products of their reprocessing

Autor: Bodan, A. N., Primak, R. G., Kulik, O. M., Lizogub, A. P.

Publikováno v: Chemistry and Technology of Fuels and Oils; December 1970, Vol. 6 Issue: 12 p946-948, 3p

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