Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Kulik, O. P."'
Publikováno v:
Vestnik MGTU, Vol 22, Iss 3, Pp 338-348 (2019)
The development of methods to prolong the shelf life of food products is an urgent and timely task. The effect of ultraviolet bactericidal irradiation on the shelf life of chopped fish semi-finished products from the low-profitable raw materials of t
Externí odkaz:
https://doaj.org/article/79a7e648c7154d1c9aa538d55f56a2e2
Publikováno v:
BIO Web of Conferences, Vol 52, p 00074 (2022)
The article presents the analysis research results of the confectionery mass market of production and consumption. A comparative characteristic of the confectionery products consumption by residents of Russia and Europe is carried out, the reasons fo
Externí odkaz:
https://doaj.org/article/532c2e08f9de4ad89f6a217c8243cd39
Autor:
Turkevich, V. Z., Kulik, O. G.
Publikováno v:
High Pressure Research; July 1995, Vol. 14 Issue: 1 p175-180, 6p
Publikováno v:
Fluid Phase Equilibria; 1998, Vol. 150 Issue: 1 p607-614, 8p
Autor:
Kulik, O. P.
Publikováno v:
Powder Metallurgy and Metal Ceramics; March 1995, Vol. 33 Issue: 3-4 p210-215, 6p
Publikováno v:
Powder Metallurgy and Metal Ceramics; January 1995, Vol. 33 Issue: 1-2 p91-94, 4p
Publikováno v:
Powder Metallurgy and Metal Ceramics; April 1983, Vol. 22 Issue: 4 p246-254, 9p
Autor:
Kulik, O. P.
Publikováno v:
Powder Metallurgy and Metal Ceramics; January 1999, Vol. 38 Issue: 1-2 p93-101, 9p
Autor:
Kulik, O. P.
Publikováno v:
Powder Metallurgy and Metal Ceramics; May 1997, Vol. 36 Issue: 5-6 p328-334, 7p
Autor:
Kocherahinski, Yu. A., Kulik, O. G.
Publikováno v:
Powder Metallurgy and Metal Ceramics; July 1996, Vol. 35 Issue: 7-8 p470-483, 14p