Zobrazeno 1 - 10
of 460
pro vyhledávání: '"Kulenova A"'
Autor:
Šimunec, Valerija1, Bertoša, Rea2, Šporec, Anita2, Lukić, Igor3, Nejašmić, Diana2, Lovrić, Marija2, Dodig, Ivana4, Vahčić, Nada2, Butorac, Ana2 ana.butorac@biocentre.hr
Publikováno v:
Food Technology & Biotechnology. Apr-Jun2022, Vol. 60 Issue 2, p178-191. 14p.
Autor:
Valerija Šimunec, Rea Bertoša, Anita Šporec, Igor Lukić, Diana Nejašmić, Marija Lovrić, Ivana Dodig, Nada Vahčić, Ana Butorac
Publikováno v:
Food Technology and Biotechnology, Vol 60, Iss 2, Pp 178-191 (2022)
Research background. Baranjski kulen is one of the most popular fermented meat sausages originating from Croatia. It has protected geographical indication, and is traditionally produced in the Baranja region of Croatia. Kulenova seka is a fermented s
Externí odkaz:
https://doaj.org/article/438b268fa3b8494292fb4a1062c02e59
Publikováno v:
Globalization and Health, Vol 20, Iss 1, Pp 1-15 (2024)
Abstract Eliminating gender inequality and promoting population health are stand-alone goals in the Sustainable Development Goals (SDGs). It is crucial to understand goal setting and policy making processes aimed at promoting gender and health equali
Externí odkaz:
https://doaj.org/article/5484b948a8084a2eb7477b28d636e814
Autor:
Kulenova, Alua1 (AUTHOR), Rice, Kathleen1 (AUTHOR), Adams, Alayne1 (AUTHOR), Lencucha, Raphael2 (AUTHOR) raphael.lencucha@mcgill.ca
Publikováno v:
Globalization & Health. 12/3/2024, Vol. 20 Issue 1, p1-15. 15p.
Autor:
Žanko, Tea
Kulenova seka je tradicionalni mesni proizvod s područja istočne Hrvatske (Slavonije i Baranje) koja se ubraja u fermentirane trajne kobasice. Tijekom procesiranja fermentiranih proizvoda odvijaju se brojne enzimatske i neenzimatske reakcije koje d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4112::1f7ce34be0dffbbc6bfa46514a1f5d02
https://repozitorij.svkst.unist.hr/islandora/object/ktfst:299
https://repozitorij.svkst.unist.hr/islandora/object/ktfst:299
Autor:
Žanko Tea
Kulenova sekaje tradicionalni mesni proizvod s područja istočne Hrvatske (Slavonije i Baranje) koja se ubraja u fermentirane trajne kobasice. Tijekom procesiranja fermentiranih proizvoda odvijaju se brojne enzimatske i neenzimatske reakcijekoje dov
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::d6cb336851096949ebb19157966a4359
https://www.bib.irb.hr/1097975
https://www.bib.irb.hr/1097975
Publikováno v:
MESO; 2014, Vol. 16 Issue 4, p324-328, 5p
Publikováno v:
MESO; 2014, Vol. 16 Issue 4, p351-355, 5p
Autor:
Marzhan A. Sadenova, Nail A. Beisekenov, Natalya A. Kulenova, Dinmukhammed Ye. Ualiyev, Yuri S. Kamenev, Serik Khamzin
Publikováno v:
Chemical Engineering Transactions, Vol 109 (2024)
In this study on the example of 2 agro-ecosystems located on opposite banks of the Irtysh River the content of organic carbon in soil and dynamics of its change for the period from 2001 to 2020 were studied. According to the results of the study, the
Externí odkaz:
https://doaj.org/article/6740274b352d41b4b4b5c1b1a2b7c6e8
Autor:
Charykov, N.A., Rumyantsev, A.V., Keskinov, V.A., Semenov, K.N., German, V.P., Kulenova, N.A.
Publikováno v:
In Journal of Molecular Liquids 1 June 2024 403