Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Kuldip Jayaswall"'
Autor:
Vinod Kumar Yadav, Deepesh Kumar, Radha Krishna Jha, Rakesh Kumar Bairwa, Rajan Singh, Gaurav Mishra, Jyoti Prakash Singh, Adarsh Kumar, Banoth Vinesh, Kuldip Jayaswall, Abhishek Kumar Rai, Arvind Nath Singh, Sanjay Kumar, Mahendra Vikram Singh Rajavat, Deepanshu Jayaswal
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Population explosions, environmental deprivation, and industrial expansion led to an imbalanced agricultural system. Non-judicial uses of agrochemicals have decreased agrodiversity, degraded agroecosystems, and increased the cost of farming. In this
Externí odkaz:
https://doaj.org/article/9bd378ad48b7499e8068cfad9f849b64
Autor:
Pawan Mainkar, Deepanshu Jayaswal, Deepesh Kumar, Kuldip Jayaswall, Sandeep Jaiswal, Arvind Nath Singh, Sanjay Kumar, Rekha Kansal
Publikováno v:
PLoS ONE, Vol 18, Iss 12 (2023)
Externí odkaz:
https://doaj.org/article/11aa13f4256648be952fb7790ecaa94f
Autor:
Raj Kumar, Smriti Varghese, Deepanshu Jayaswal, Kuldip Jayaswall, Kuldeep Yadav, Gaurav Mishra, R P Vyas, H C Singh, H G Prakash, Arvind Nath Singh, Sanjay Kumar
Publikováno v:
PLoS ONE, Vol 18, Iss 2, p e0280450 (2023)
The gaining attention of underutilized oat crops for both food and feed, mining of quality and yield related genes/QTLs from available germplasms of oat is need of the hour. The large family of grasses has a vast number of germplasms that could be ha
Externí odkaz:
https://doaj.org/article/88bcc5cdd2484500a7f825bb03ae63d1
Publikováno v:
Communicative & Integrative Biology, Vol 13, Iss 1, Pp 1-5 (2020)
Plants are analogous to animals by responding physiologically and phenotypically to environmental changes. Until recently, the meaning of sound in the plant’s life remains undiscovered. In this study, we investigated the role of music in response t
Externí odkaz:
https://doaj.org/article/14ffd2401cef4de2ac79809a6be55c98
Autor:
Garima Yadav, Deepanshu Jayaswal, Kuldip Jayaswall, Abhishek Bhandawat, ArvindNath Singh, Jyotsana Tilgam, Abhishek Kumar Rai, Rachna Chaturvedi, Ashutosh Kumar, Sanjay Kumar, S. P. Jeevan Kumar
Publikováno v:
Molecular Biology Reports. 49:6181-6188
Chickpea is the fourth most important legume crop contributing 15.42% to the total legume production and a rich source of proteins, minerals, and vitamins. Determination of genetic diversity of wild and elite cultivars coupled with early flowering an
Autor:
Shorya kapoor, Sonia Sood, Kuldip Jayaswall, Vinod Kumar Sood, Nimit Kumar, Tamanna Sood, Deepanshu Jayaswal
Background It is crucial to gain understanding of crop diversity at the genetic and phenotypic levels. For breeding onion with higher yield and quality together with greater resilience to biotic and abiotic stressors agro-morphological and molecular
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50446071bdb621ec38067c80ae772a65
https://doi.org/10.21203/rs.3.rs-2621775/v1
https://doi.org/10.21203/rs.3.rs-2621775/v1
Autor:
Major Singh, Kiran P. Bhagat, Kuldip Jayaswall, Ashwini P. Benke, Dalasanuru Chandregowda Manjunathagowda, Vijay Mahajan
Publikováno v:
Genetic Resources and Crop Evolution. 69:461-468
Garlic chives (Allium tuberosum Rottler ex Sprengel) are an underutilized and neglected food crop of the Allium genus. For the future genetic development of alliums, phenotypic characterization and insights of breeding behaviour could be the aid to b
Autor:
Kuldip Jayaswall, Himanshu Sharma, Abhishek Bhandawat, R. Sagar, Deepanshu Jayaswal, Akash Kumar, Isha Sharma, Pratibha Chaturvedi, Dalasanuru Chandregowda Manjunathagowda, Vijay Mahajan, Sanjay Kumar, Major Singh
Alliums are the most popular for their culinary usage and nutraceutical benefits. Their productions are greatly affected by the multiple biotic and abiotic stresses. Poor characterizations of genetic resources are the major bottleneck in genetic impr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3dd46cfabc43dcdc9481bed81eb18b37
https://doi.org/10.21203/rs.3.rs-1997305/v1
https://doi.org/10.21203/rs.3.rs-1997305/v1
Autor:
Pratibha Chaturvedi, Deepanshu Jayaswal, Major Singh, Akash Kumar, Abhishek Bhandawat, Kuldip Jayaswall, Ram Sagar, Himanshu Sharma, Sanjay Kumar, Vijay Mahajan
Publikováno v:
Genetic Resources and Crop Evolution. 69:363-372
Alliums comprise of popular spices and used for various culinary purposes and nutraceuticals. Poor genetic characterization and scarce information regarding domestication, evolution of important alliums like onion, garlic and wild relatives are the m
Autor:
Major Singh, Annu Verma, Puthem Robindro Singh, R. Sagar, Kuldip Jayaswall, Pranjali Atul Gedam, Vijay Mahajan, Neeraj Shukla
Publikováno v:
Genetic Resources and Crop Evolution. 68:957-967
Onion (Allium cepa L.) is one of the most important bulbous vegetable used in global kitchen. Although it has various important traits but among them the high total soluble solid content (HTSS) of white onion is highly preferred by the industries for