Zobrazeno 1 - 4 of 4 pro vyhledávání: '"Kulbaram BAYAZITOVA"'
2
Composite flour production and assessment of the safety quality of gluten-free bread
Autor: Botakoz KULUSHTAYEVA, Gulnur NURYMKHAN, Galiya TUMENOVA, Kulbaram BAYAZITOVA, Alimzhan IMANBAYEV
Publikováno v: Food Science and Technology, Volume: 43, Article number: e56522, Published: 23 JAN 2023
Nutrition has the great importance on the human feeling. Moreover, there are some pathologies that can be cured only together with feeding correction. So, current article deals with the cause of chronic celiac disease which causes atrophy of the inte
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d26719bcbd35519fcd5ab522684bf28
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100531&lng=en&tlng=en
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3
Research of factors influencing the technology of soft cheese from goat’s milk
Autor: Petropavlovsk Nku named after M. Kozybaev, Kulbaram Bayazitova, Sulu Zhumakhan, Aidana Abilda, Gulmaral Apsemet
Publikováno v: FOOD RESOURCES. 9:20-27
The subject of research. The subject of the research is the production of soft cheese from goat's milk, the features of the technology used for the said, including milk-clotting enzymes and bacterial starter cultures. The purpose of research is to an
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2dc11b20e679b43e2e4b7a6e6aef6fc4
https://doi.org/10.31073/foodresources2021-16-02
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