Alterations in the axon initial segment plasticity is involved in early pathogenesis in Alzheimer's disease.

Autor: Li Y; State Key Laboratory of Membrane Biology School of Life Sciences Peking University Beijing China., Wang H; State Key Laboratory of Membrane Biology School of Life Sciences Peking University Beijing China., Wang Y; State Key Laboratory of Membrane Biology School of Life Sciences Peking University Beijing China., Chen Z; State Key Laboratory of Membrane Biology School of Life Sciences Peking University Beijing China., Liu Y; State Key Laboratory of Membrane Biology School of Life Sciences Peking University Beijing China., Tian W; State Key Laboratory of Membrane Biology School of Life Sciences Peking University Beijing China., Kang X; State Key Laboratory of Membrane Biology School of Life Sciences Peking University Beijing China., Pashang A; Centre for Advanced Computational Solutions (C-fACS) AGLS Faculty Lincoln University Canterbury New Zealand., Kulasiri D; Centre for Advanced Computational Solutions (C-fACS) AGLS Faculty Lincoln University Canterbury New Zealand., Yang X; Division of Life Sciences and Medicine Department of Neurology Institute on Aging and Brain Disorders The First Affiliated Hospital of USTC University of Science and Technology of China Hefei China.; Neurodegenerative Disorder Research Center Anhui Province Key Laboratory of Biomedical Aging Research Division of Life Sciences and Medicine University of Science and Technology of China Hefei China., Li HW; Department of Chemistry The Chinese University of Hong Kong Hong Kong China., Zhang Y; State Key Laboratory of Membrane Biology School of Life Sciences Peking University Beijing China.

Publikováno v: MedComm [MedComm (2020)] 2024 Oct 14; Vol. 5 (11), pp. e768. Date of Electronic Publication: 2024 Oct 14 (Print Publication: 2024).

Complexation of starch and phenolic compounds during food processing and impacts on the release of phenolic compounds.

Autor: Wang R; Institute of Food Science and Technology, CAAS/ Comprehensive Utilization Laboratory of Cereal and Oil Processing, Ministry of Agriculture and Rural Affairs, Beijing, P. R. China.; Department of Wine, Food and Molecular Biosciences, Lincoln University, Lincoln, New Zealand.; Riddet Institute, Massey University, Palmerston North, New Zealand., Li M; Institute of Food Science and Technology, CAAS/ Comprehensive Utilization Laboratory of Cereal and Oil Processing, Ministry of Agriculture and Rural Affairs, Beijing, P. R. China., Brennan MA; Department of Wine, Food and Molecular Biosciences, Lincoln University, Lincoln, New Zealand., Dhital S; Department of Chemical and Biological Engineering, Monash University, Melbourne, Victoria, Australia., Kulasiri D; Department of Wine, Food and Molecular Biosciences, Lincoln University, Lincoln, New Zealand., Brennan CS; Riddet Institute, Massey University, Palmerston North, New Zealand.; School of Science, Royal Melbourne Institute of Technology University, Melbourne, Victoria, Australia., Guo B; Institute of Food Science and Technology, CAAS/ Comprehensive Utilization Laboratory of Cereal and Oil Processing, Ministry of Agriculture and Rural Affairs, Beijing, P. R. China.

Publikováno v: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2023 Jul; Vol. 22 (4), pp. 3185-3211. Date of Electronic Publication: 2023 May 30.

The meiotic–mitotic initiation switch in budding yeast maintains its function robustly against sensitive parameter perturbations

Autor: Wannige, C.T., Kulasiri, D., Samarasinghe, S.

Publikováno v: In BioSystems October 2014 124:61-74

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Robustness of circadian rhythms in the presence of molecular fluctuations: An investigation based on a mechanistic, statistical theory and a simulation algorithm

Autor: Kulasiri, D., He, Y., Samarasinghe, S.

Publikováno v: In BioSystems 2011 106(1):57-66