A novel synthesized Vanillin-Based Deep Eutectic Agent (V-DEA) mitigates postharvest fungal decay and improve shelf life and quality of cherry tomatoes.

Autor: Javed HU; College of Chemistry and Chemical Engineering, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China; College of Food Engineering, Beibu Gulf University, Qinzhou, Guangxi, China; Guangxi College and University Key Laboratory of High-Value Utilization of Seafood and Prepared Food in Beibu Gulf, College of Food Engineering, Beibu Gulf University, Qinzhou, China., Kularathnage ND; Key Laboratory for Plant Diversity and Biogeography of East Asia, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, Yunnan 650201, China; Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai 57100, Thailand., Du J; College of Chemistry and Chemical Engineering, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China., Liu R; Department of Pathophysiology, Guangdong Provincial Key Laboratory of Proteomics, School of Basic Medical Sciences, Southern Medical University, Guangzhou, China., Yang Z; College of Chemistry and Chemical Engineering, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China., Zhong S; College of Chemistry and Chemical Engineering, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China., Zhou J; College of Chemistry and Chemical Engineering, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China., Hussain M; College of Life Science and Oceanography, Shenzhen University, 518071 Shenzhen, China., Shu X; College of Chemistry and Chemical Engineering, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China. Electronic address: xgshu@21cn.com., Zeng LY; College of Chemistry and Chemical Engineering, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China. Electronic address: zliyan_zly@163.com.

Publikováno v: Food chemistry [Food Chem] 2024 Sep 30; Vol. 453, pp. 139612. Date of Electronic Publication: 2024 May 15.

Fungal diversity notes 1512-1610: taxonomic and phylogenetic contributions on genera and species of fungal taxa.

Autor: Jayawardena RS; Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, 57100 Thailand.; School of Science, Mae Fah Luang University, Chiang Rai, 57100 Thailand., Hyde KD; Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, 57100 Thailand.; School of Science, Mae Fah Luang University, Chiang Rai, 57100 Thailand.; Innovative Institute for Plant Health, Zhongkai University of Agriculture and Engineering, Guangzhou, 510225 P.R. China., Wang S; Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, 57100 Thailand., Sun YR; Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, 57100 Thailand.; School of Science, Mae Fah Luang University, Chiang Rai, 57100 Thailand.; Department of Plant Pathology, College of Agriculture, Guizhou University, Guiyang, 550025 Guizhou China., Suwannarach N; Research Center of Microbial Diversity and Sustainable Utilization, Chiang Mai University, Chiang Mai, 50200 Thailand.; Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, 50200 Thailand., Sysouphanthong P; Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, 57100 Thailand.; School of Science, Mae Fah Luang University, Chiang Rai, 57100 Thailand.; Biotechnology and Ecology Institute, Ministry of Agriculture and Forestry, P.O.Box: 811, Vientiane Capital, Lao PDR., Abdel-Wahab MA; Department of Botany and Microbiology, Faculty of Science, Sohag University, Sohag, 82524 Egypt., Abdel-Aziz FA; Department of Botany and Microbiology, Faculty of Science, Sohag University, Sohag, 82524 Egypt., Abeywickrama PD; Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, 57100 Thailand.; School of Science, Mae Fah Luang University, Chiang Rai, 57100 Thailand.; Beijing Key Laboratory of Environment-Friendly Management on Fruit Diseases and Pests in North China, Institute of Plant Protection, Beijing Academy of Agriculture and Forestry Sciences, Beijing, 100097 China., Abreu VP; Departamento de Fitopatologia, Universidade Federal de Viçosa, Viçosa, Minas Gerais Brazil., Armand A; Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, 57100 Thailand.; School of Science, Mae Fah Luang University, Chiang Rai, 57100 Thailand., Aptroot A; Laboratório de Botânica/Liquenologia, Instituto de Biociências, Universidade Federal de Mato Grosso do Sul, Avenida Costa e Silva S/N, Bairro Universitário, Campo Grande, Mato Grosso do Sul CEP 79070-900 Brazil., Bao DF; Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, 57100 Thailand.; College of Agriculture and Biological Sciences, Dali University, Dali, 671003 Yunnan China.; Department of Entomology and Plant Pathology, Faculty of Agriculture, Chiang Mai University, Chiang Mai, 50200 Thailand., Begerow D; Institute of Plant Science and Microbiology, Universität Hamburg, Organismic Botany and Mycology, Ohnhorststr. 18, 22609 Hamburg, Germany., Bellanger JM; CEFE, CNRS, Univ. Montpellier, EPHE, IRD, INSERM, 1919, Route de Mende, 34293 Montpellier Cedex 5, France., Bezerra JDP; Setor de Micologia, Departamento de Biociências e Tecnologia, Instituto de Patologia Tropical e Saúde Pública, Universidade Federal de Goiás, Rua 235, S/N, Setor Universitário, Goiânia, GO CEP: 74605-050 Brazil., Bundhun D; Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, 57100 Thailand.; School of Science, Mae Fah Luang University, Chiang Rai, 57100 Thailand., Calabon MS; Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, 57100 Thailand.; Division of Biological Sciences, College of Arts and Sciences, University of the Philippines Visayas, 5023 Miagao, Iloilo Philippines., Cao T; CAS Key Laboratory of Forest Ecology and Management, Institute of Applied Ecology, Chinese Academy of Sciences, Shenyang, 110164 China.; University of the Chinese Academy of Sciences, Beijing, 100049 China., Cantillo T; Departamento de Ciências Biológicas, Universidade Estadual de Feira de Santana, Av. Transnordestina, S/N - Novo Horizonte, Feira de Santana, BA 44036-900 Brazil., Carvalho JLVR; Departamento de Micologia Prof. Chaves Batista, Universidade Federal de Pernambuco, Av. Prof. Moraes Rego, S/N, Centro de Biociências, Cidade Universitária, Recife, PE CEP: 50670-901 Brazil., Chaiwan N; Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, 57100 Thailand.; School of Science, Mae Fah Luang University, Chiang Rai, 57100 Thailand., Chen CC; Biodiversity Research Center, Academia Sinica, 128 Academia Road, Sec. 2, Nankang, 11529 Taipei Taiwan., Courtecuisse R; Faculty of Pharmacy of Lille, EA 4515 (LGCgE), Univ Lille, 59000 Lille, France., Cui BK; Institute of Microbiology, School of Ecology and Nature Conservation, Beijing Forestry University, Beijing, 100083 China., Damm U; Senckenberg Museum of Natural History Görlitz, PF 300 154, 02806 Görlitz, Germany., Denchev CM; Institute of Biodiversity and Ecosystem Research, Bulgarian Academy of Sciences, 2 Gagarin St., 1113 Sofia, Bulgaria.; IUCN SSC Rusts and Smuts Specialist Group, Sofia, Bulgaria., Denchev TT; Institute of Biodiversity and Ecosystem Research, Bulgarian Academy of Sciences, 2 Gagarin St., 1113 Sofia, Bulgaria.; IUCN SSC Rusts and Smuts Specialist Group, Sofia, Bulgaria., Deng CY; Guizhou Institute of Biology, Guizhou Academy of Sciences, Shanxi Road No. 1, Yunyan District, Guiyang, 550001 China., Devadatha B; Virus Diagnostic and Research Lab, Sri Venkateswara Institute of Medical Sciences, Tirupati, Andhra Pradesh 517501 India.; Department of Biotechnology, Pondicherry University, Kalapet, Pondicheryy 605014 India., de Silva NI; Research Center of Microbial Diversity and Sustainable Utilization, Chiang Mai University, Chiang Mai, 50200 Thailand.; Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, 50200 Thailand., Dos Santos LA; Departamento de Micologia, Universidade Federal de Pernambuco, Recife, Pernambuco Brazil., Dubey NK; Center of Advanced Study in Botany, Institute of Sciences, Banaras Hindu University, Varanasi, Uttar Pradesh 221005 India., Dumez S; Faculty of Pharmacy of Lille, EA 4515 (LGCgE), Univ Lille, 59000 Lille, France., Ferdinandez HS; Department of Botany, Faculty of Applied Sciences, University of Sri Jayewardenepura, Nugegoda, Sri Lanka., Firmino AL; Universidade Federal de Uberlândia, Instituto de Ciências Agrárias, Monte Carmelo, Minas Gerais Brazil., Gafforov Y; Laboratory of Mycology, Institute of Botany, Academy of Sciences of Republic of Uzbekistan, 32 Durmon Yuli Street, Tashkent, Uzbekistan 100125.; AKFA University, 264 Milliy Bog Street, Tashkent, Uzbekistan 111221., Gajanayake AJ; Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, 57100 Thailand.; School of Science, Mae Fah Luang University, Chiang Rai, 57100 Thailand., Gomdola D; Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, 57100 Thailand.; School of Science, Mae Fah Luang University, Chiang Rai, 57100 Thailand., Gunaseelan S; Centre for Advanced Studies in Botany, University of Madras, Guindy Campus, Chennai, 600025 India., Shucheng-He; Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, 57100 Thailand.; School of Science, Mae Fah Luang University, Chiang Rai, 57100 Thailand.; Shandong Provincial Key Laboratory of Water and Soil Conservation and Environmental Protection, College of Resources and Environment, Linyi University, West Side of North Section of Industrial Avenue, Linyi, 276000 China., Htet ZH; Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, 57100 Thailand.; School of Science, Mae Fah Luang University, Chiang Rai, 57100 Thailand., Kaliyaperumal M; Centre for Advanced Studies in Botany, University of Madras, Guindy Campus, Chennai, 600025 India., Kemler M; Institute of Plant Science and Microbiology, Universität Hamburg, Organismic Botany and Mycology, Ohnhorststr. 18, 22609 Hamburg, Germany., Kezo K; Centre for Advanced Studies in Botany, University of Madras, Guindy Campus, Chennai, 600025 India., Kularathnage ND; Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, 57100 Thailand.; School of Science, Mae Fah Luang University, Chiang Rai, 57100 Thailand.; Innovative Institute for Plant Health, Zhongkai University of Agriculture and Engineering, Guangzhou, 510225 P.R. China.; Key Laboratory of Green Prevention and Control on Fruits and Vegetables in South China, Ministry of Agriculture and Rural Affairs, Zhongkai University of Agriculture and Engineering, Guangdong, 510225 China., Leonardi M; University of L'Aquila Dept. MeSVA, sect. Environmental Sciences via Vetoio, 67100 Coppito, AQ Italy., Li JP; Guizhou Institute of Biology, Guizhou Academy of Sciences, Shanxi Road No. 1, Yunyan District, Guiyang, 550001 China., Liao C; Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, 57100 Thailand.; School of Science, Mae Fah Luang University, Chiang Rai, 57100 Thailand.; Innovative Institute for Plant Health, Zhongkai University of Agriculture and Engineering, Guangzhou, 510225 P.R. China., Liu S; Institute of Microbiology, School of Ecology and Nature Conservation, Beijing Forestry University, Beijing, 100083 China., Loizides M; Limassol, Cyprus., Luangharn T; Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, 57100 Thailand., Ma J; Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, 57100 Thailand.; School of Science, Mae Fah Luang University, Chiang Rai, 57100 Thailand.; School of Food and Pharmaceutical Engineering, Guizhou Institute of Technology, Guiyang, 550003 China., Madrid H; Departamento de Tecnología Médica, Facultad de Ciencias de la Salud, Universidad de Tarapacá, Sede Iquique, Av. Luis Emilio Recabarren, 2477 Iquique, Chile., Mahadevakumar S; Forest Pathology Department, KSCSTE-Kerala Forest Research Institute, Peechi, Thrissur, Kerala 680653 India.; Botanical Survey of India, Andaman and Nicobar Regional Centre, Haddo, Port Blair, South Andaman 744102 India., Maharachchikumbura SSN; School of Life Science and Technology, University of Electronic Science and Technology of China, Chengdu, 611731 China., Manamgoda DS; Department of Botany, Faculty of Applied Sciences, University of Sri Jayewardenepura, Nugegoda, Sri Lanka., Martín MP; Real Jardín Botánico, RJB-CSIC, Plaza de Murillo 2, 28014 Madrid, Spain., Mekala N; Department of Biotechnology, Pondicherry University, Kalapet, Pondicheryy 605014 India.; Department of Botany, Rajiv Gandhi University, Rono Hills, Doimukh, Papum Pare, Itanagar, Arunachal Pradesh 791112 India., Moreau PA; Faculty of Pharmacy of Lille, EA 4515 (LGCgE), Univ Lille, 59000 Lille, France., Mu YH; CAS Key Laboratory of Forest Ecology and Management, Institute of Applied Ecology, Chinese Academy of Sciences, Shenyang, 110164 China.; University of the Chinese Academy of Sciences, Beijing, 100049 China., Pahoua P; Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, 57100 Thailand., Pem D; Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, 57100 Thailand.; School of Science, Mae Fah Luang University, Chiang Rai, 57100 Thailand., Pereira OL; Departamento de Fitopatologia, Universidade Federal de Viçosa, Viçosa, Minas Gerais Brazil., Phonrob W; Microbiology Program, Faculty of Science and Technology, Pibulsongkram Rajabhat University, Phitsanulok, 65000 Thailand., Phukhamsakda C; Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, 57100 Thailand.; Internationally Cooperative Research Center of China for New Germplasm Breeding of Edible Mushroom, Jilin Agricultural University 38, Changchun, 130118 China., Raza M; State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, No. 3, 1st Beichen West Rd., Chaoyang District, Beijing, 100101 China., Ren GC; Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, 57100 Thailand.; School of Science, Mae Fah Luang University, Chiang Rai, 57100 Thailand., Rinaldi AC; Department of Biomedical Sciences, University of Cagliari, Cittadella Universitaria, 09042 Monserrato, Italy., Rossi W; University of L'Aquila Dept. MeSVA, sect. Environmental Sciences via Vetoio, 67100 Coppito, AQ Italy., Samarakoon BC; Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, 57100 Thailand.; School of Science, Mae Fah Luang University, Chiang Rai, 57100 Thailand., Samarakoon MC; Department of Entomology and Plant Pathology, Faculty of Agriculture, Chiang Mai University, Chiang Mai, 50200 Thailand., Sarma VV; Department of Biotechnology, School of Life Sciences, Pondicherry University, R.V. Nagar, Kalapet, Pondicherry 605014 India., Senanayake IC; Innovative Institute for Plant Health, Zhongkai University of Agriculture and Engineering, Guangzhou, 510225 P.R. China.; Key Laboratory of Green Prevention and Control on Fruits and Vegetables in South China, Ministry of Agriculture and Rural Affairs, Zhongkai University of Agriculture and Engineering, Guangdong, 510225 China., Singh A; Center of Advanced Study in Botany, Institute of Sciences, Banaras Hindu University, Varanasi, Uttar Pradesh 221005 India., Souza MF; Laboratório de Botânica/Liquenologia, Instituto de Biociências, Universidade Federal de Mato Grosso do Sul, Avenida Costa e Silva S/N, Bairro Universitário, Campo Grande, Mato Grosso do Sul CEP 79070-900 Brazil., Souza-Motta CM; Departamento de Micologia Prof. Chaves Batista, Universidade Federal de Pernambuco, Av. Prof. Moraes Rego, S/N, Centro de Biociências, Cidade Universitária, Recife, PE CEP: 50670-901 Brazil., Spielmann AA; Laboratório de Botânica/Liquenologia, Instituto de Biociências, Universidade Federal de Mato Grosso do Sul, Avenida Costa e Silva S/N, Bairro Universitário, Campo Grande, Mato Grosso do Sul CEP 79070-900 Brazil., Su W; Internationally Cooperative Research Center of China for New Germplasm Breeding of Edible Mushroom, Jilin Agricultural University 38, Changchun, 130118 China., Tang X; Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, 57100 Thailand.; School of Science, Mae Fah Luang University, Chiang Rai, 57100 Thailand.; Engineering and Research Center for Southwest Biopharmaceutical Resource of National Education Ministry of China, Guizhou University, Guiyang, 550025 Guizhou Province China., Tian X; Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, 57100 Thailand.; School of Science, Mae Fah Luang University, Chiang Rai, 57100 Thailand.; School of Food and Pharmaceutical Engineering, Guizhou Institute of Technology, Guiyang, 550003 China.; Center for Yunnan Plateau Biological Resources Protection and Utilization, Yunnan Engineering Research Center of Fruit Wine, College of Biological Resource and Food Engineering, Qujing Normal University, Qujing, 655011 Yunnan China., Thambugala KM; Generics and Molecular Biology Unit, Faculty of Applied Sciences, University of Sri Jayewardenepura, Gangodawila, 10250 Nugegoda Sri Lanka., Thongklang N; Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, 57100 Thailand.; School of Science, Mae Fah Luang University, Chiang Rai, 57100 Thailand., Tennakoon DS; Research Center of Microbial Diversity and Sustainable Utilization, Chiang Mai University, Chiang Mai, 50200 Thailand.; Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, 50200 Thailand., Wannathes N; Microbiology Program, Faculty of Science and Technology, Pibulsongkram Rajabhat University, Phitsanulok, 65000 Thailand., Wei D; Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, 57100 Thailand.; Department of Entomology and Plant Pathology, Faculty of Agriculture, Chiang Mai University, Chiang Mai, 50200 Thailand.; Shandong Provincial Key Laboratory of Water and Soil Conservation and Environmental Protection, College of Resources and Environment, Linyi University, West Side of North Section of Industrial Avenue, Linyi, 276000 China., Welti S; Faculty of Pharmacy of Lille, EA 4515 (LGCgE), Univ Lille, 59000 Lille, France., Wijesinghe SN; Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, 57100 Thailand.; School of Science, Mae Fah Luang University, Chiang Rai, 57100 Thailand., Yang H; Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, 57100 Thailand.; School of Science, Mae Fah Luang University, Chiang Rai, 57100 Thailand.; Shandong Provincial Key Laboratory of Water and Soil Conservation and Environmental Protection, College of Resources and Environment, Linyi University, West Side of North Section of Industrial Avenue, Linyi, 276000 China., Yang Y; Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, 57100 Thailand.; School of Science, Mae Fah Luang University, Chiang Rai, 57100 Thailand.; Innovative Institute for Plant Health, Zhongkai University of Agriculture and Engineering, Guangzhou, 510225 P.R. China., Yuan HS; CAS Key Laboratory of Forest Ecology and Management, Institute of Applied Ecology, Chinese Academy of Sciences, Shenyang, 110164 China., Zhang H; Shandong Provincial Key Laboratory of Water and Soil Conservation and Environmental Protection, College of Resources and Environment, Linyi University, West Side of North Section of Industrial Avenue, Linyi, 276000 China., Zhang J; Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, 57100 Thailand.; School of Science, Mae Fah Luang University, Chiang Rai, 57100 Thailand.; School of Food and Pharmaceutical Engineering, Guizhou Institute of Technology, Guiyang, 550003 China., Balasuriya A; Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, 57100 Thailand., Bhunjun CS; Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, 57100 Thailand.; School of Science, Mae Fah Luang University, Chiang Rai, 57100 Thailand., Bulgakov TS; Department of Plant Protection, Federal Research Centre the Subtropical Scientific Centre of the Russian Academy of Sciences, Jana Fabriciusa Str. 2/28, Krasnodar Region, Sochi, Russia 354002., Cai L; State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, No. 3, 1st Beichen West Rd., Chaoyang District, Beijing, 100101 China., Camporesi E; A.M.B, Circolo Micologico ''Giovanni Carini'', C.P. 314, 25121 Brescia, Italy.; A.M.B. Gruppo, Micologico Forlivese ''Antonio Cicognani'', via Roma 18, 47121 Forlì, Italy.; Società per gli Studi Naturalistici Della Romagna, C.P. 143, 48012 Bagnacavallo, RA Italy., Chomnunti P; School of Science, Mae Fah Luang University, Chiang Rai, 57100 Thailand., Deepika YS; Department of Studies in Botany, University of Mysore, Manasagangotri, Mysuru, Karnataka 570006 India., Doilom M; Innovative Institute for Plant Health, Zhongkai University of Agriculture and Engineering, Guangzhou, 510225 P.R. China., Duan WJ; Ningbo Academy of Inspection and Quarantine, Ningbo, Zhejiang, 315012 PR China.; Ningbo Customs District, Ningbo, 315012 Zhejiang PR China., Han SL; State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, No. 3, 1st Beichen West Rd., Chaoyang District, Beijing, 100101 China., Huanraluek N; Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, 57100 Thailand., Jones EBG; Department of Botany and Microbiology, College of Science, King Saud University, P.O. Box 2455, Riyadh, 11451 Saudi Arabia., Lakshmidevi N; Department of Studies in Botany, University of Mysore, Manasagangotri, Mysuru, Karnataka 570006 India., Li Y; Internationally Cooperative Research Center of China for New Germplasm Breeding of Edible Mushroom, Jilin Agricultural University 38, Changchun, 130118 China., Lumyong S; Research Center of Microbial Diversity and Sustainable Utilization, Chiang Mai University, Chiang Mai, 50200 Thailand.; Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, 50200 Thailand., Luo ZL; School of Food and Pharmaceutical Engineering, Guizhou Institute of Technology, Guiyang, 550003 China., Khuna S; Research Center of Microbial Diversity and Sustainable Utilization, Chiang Mai University, Chiang Mai, 50200 Thailand.; Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, 50200 Thailand., Kumla J; Research Center of Microbial Diversity and Sustainable Utilization, Chiang Mai University, Chiang Mai, 50200 Thailand.; Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, 50200 Thailand., Manawasinghe IS; Innovative Institute for Plant Health, Zhongkai University of Agriculture and Engineering, Guangzhou, 510225 P.R. China., Mapook A; Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, 57100 Thailand., Punyaboon W; Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, 57100 Thailand., Tibpromma S; Center for Yunnan Plateau Biological Resources Protection and Utilization, Yunnan Engineering Research Center of Fruit Wine, College of Biological Resource and Food Engineering, Qujing Normal University, Qujing, 655011 Yunnan China., Lu YZ; School of Food and Pharmaceutical Engineering, Guizhou Institute of Technology, Guiyang, 550003 China., Yan J; Beijing Key Laboratory of Environment-Friendly Management on Fruit Diseases and Pests in North China, Institute of Plant Protection, Beijing Academy of Agriculture and Forestry Sciences, Beijing, 100097 China., Wang Y; Department of Plant Pathology, College of Agriculture, Guizhou University, Guiyang, 550025 Guizhou China.

Publikováno v: Fungal diversity [Fungal Divers] 2022; Vol. 117 (1), pp. 1-272. Date of Electronic Publication: 2023 Feb 23.