Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Kukrić, Teodora"'
Autor:
Uka, Denis, Kukrić, Teodora, Krstonošić, Veljko, Jović, Branislav, Kordić, Branko, Pavlović, Ksenija, Popović, Boris M.
Publikováno v:
In Journal of Molecular Liquids 15 September 2024 410
Autor:
Popović, Boris M., Uka, Denis, Boublia, Abir, Agić, Dejan, Kukrić, Teodora, Albrahim, Malik, Elboughdiri, Noureddine, Benguerba, Yacine
Publikováno v:
In Journal of Molecular Liquids 1 December 2024 415 Part B
Publikováno v:
Journal of Agricultural Sciences (Belgrade), Vol 68, Iss 2, Pp 141-154 (2023)
Soil salinization is one of the most significant global problems, leading to reduced agricultural productivity potential and biodiversity. The main salt commonly found on the surface of soils and in water is NaCl, which directly impacts plant growth
Externí odkaz:
https://doaj.org/article/36d2cd4595a84254985f100901e77f34
Publikováno v:
Contemporary Agriculture, Vol 72, Iss 1-2, Pp 22-30 (2022)
Alternative plant cultures with favorable agronomic characteristics are a great source of refined edible oil and renewable industrial oil products. False flax stands out as a species with modest growing requirements, short vegetation and diverse use.
Externí odkaz:
https://doaj.org/article/b11c4b6b16a04ea7bac70ae6352c9aa9
Akademický článek
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Autor:
Ždero Pavlović, Ružica, Blagojević, Bojana, Kukrić, Teodora, Mocko Blažek, Karolina, Lazzara, Giuseppe, Četojević-Simin, Dragana, Popović, Boris M.
Publikováno v:
Plant Foods for Human Nutrition; Mar2023, Vol. 78 Issue 1, p221-227, 7p
Autor:
Krstić, Miloš, Ovuka, Jelena, Radić, Velimir, Gvozdenac, Sonja, Miklič, Vladimir, Mladenov, Velimir, Banjac, Borislav, Kukrić, Teodora
Publikováno v:
Proceedings, 20th International Sunflower Conference, 20-23 June 2022, Novi Sad, Serbia
Agricultural production especially seed production, is highly important due to the fact that 95% of food is produced from plants that reproduce with seeds. For successful seed production, it is necessary to use certified seed with high germination. S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10117::669fd3e1dfb1570404986487dccbdf5f
https://hdl.handle.net/21.15107/rcub_fiver_2902
https://hdl.handle.net/21.15107/rcub_fiver_2902
Autor:
Kukrić TN; Chemistry laboratory, Department of Field and Vegetable Crops, Faculty of Agriculture, University of Novi Sad, Trg Dositeja Obradovića 8, Novi Sad, 21000, Serbia. teodora.kukric@polj.uns.ac.rs., Iličić RM; Laboratory of Phytopathology, Department for Plant and Environmental Protection, Faculty of Agriculture, University of Novi Sad, Trg Dositeja Obradovića 8, Novi Sad, 21000, Serbia., Jurić TM; Chemistry laboratory, Department of Field and Vegetable Crops, Faculty of Agriculture, University of Novi Sad, Trg Dositeja Obradovića 8, Novi Sad, 21000, Serbia., Uka DB; Chemistry laboratory, Department of Field and Vegetable Crops, Faculty of Agriculture, University of Novi Sad, Trg Dositeja Obradovića 8, Novi Sad, 21000, Serbia., Bagi FF; Laboratory of Phytopathology, Department for Plant and Environmental Protection, Faculty of Agriculture, University of Novi Sad, Trg Dositeja Obradovića 8, Novi Sad, 21000, Serbia., Đurić SS; Laboratory of Microbiology, Department of Field and Vegetable Crops, Faculty of Agriculture, University of Novi, Sad, Trg Dositeja Obradovića 8, Novi Sad, 21000, Serbia., Popović BM; Chemistry laboratory, Department of Field and Vegetable Crops, Faculty of Agriculture, University of Novi Sad, Trg Dositeja Obradovića 8, Novi Sad, 21000, Serbia.
Publikováno v:
World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2024 Nov 25; Vol. 40 (12), pp. 393. Date of Electronic Publication: 2024 Nov 25.